Special:
Tator Tot Quiche with Bacon and Artichokes served with Biscuits and Sausage
Gravy. Whole $7.50, Half $4.50.
Link of the Week:
Polish Sausage with Sautéed Onions and Apples on a Housemade Pretzel Bun.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment