Thursday, February 10, 2011

Thursday, February 10th~

Special:
Texas Chili - A Thick Chili made with Chucks of Prime Rib and Southwest
Seasonings served over Veggie and Herb White Rice. Whole $7, Half $4.
Sides available a la carte.

Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.

Wednesday, February 9, 2011

Wednesday, February 9th~

Special:
Turkey 'n Tators - Open Face Hot Turkey Sandwich with Mashed Potatoes and
Gravy. Whole $6.00, Half $4.00.**

Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.

**Thanks for hanging with us these last two weeks as we tried our mainstay
"Turkey 'n Tators" special priced a la carte. After receiving your valued
feedback, it's back to just "Turkey 'n Tators" (priced the old way).
Really, who doesn't want their Turkey with Tators! Thanks for your
feedback. Now come in and get your "Turkey 'n Tators" on this cold snowy
day!**

Monday, February 7, 2011

Tuesday, February 8th~

Special:
Prime Rib on Texas Toast: Open-Face Sandwich with Thin Sliced Prime Rib
dipped in Aus Jus and Served on Texas Toast topped with Mushroom-Brown Gravy
and Sautéed Onions. Whole $6, Half $4. Sides available a la carte.

Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.

Monday, February 7th~

Special:
Deep Dish Quiche with Grilled Chicken and Sun-Dried Tomatoes topped with
Cheddar Cheese and Homemade Salsa. $5.50. Sides available a la carte.

Link of the Week:
BLT Andouille - Grilled Andouille Sausage topped with Bacon, Lettuce,
Tomatoes and Red Pepper Aioli.

Friday, February 4, 2011

Friday, February 4th~

Special:

Beef Stroganoff Casserole - Prime Rib Chunks in a Cream Sauce with Onions,
Mushrooms and Egg Noodles served with Garlic Bread. Whole $6.50, Half
$4.50. Sides available a la carte.**

Link of the Week:
Polish Sausage with Grilled Pastrami, Sauerkraut and Deli Mustard.

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Wednesday, February 2, 2011

Thursday, February 3rd~

Special:
Tostadas - Fried Corn Tortillas, Bacon and Onion Refried Beans, Seasoned
Beef and Pork Sausage, Shredded Lettuce, Tomatoes and Cheddar Cheese topped
with Homemade Salsa. Whole $6.50, Half $4.50.** Sides available a la
carte.

Link of the Week:
Polish Sausage with Grilled Pastrami, Sauerkraut and Deli Mustard.

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Wednesday, February 2nd~

Special:
Open-Face Roast Turkey Sandwich. House Roasted Turkey Breast served over
Wheat or Potato Bread with choice of Turkey Gravy or Creamy Bacon Gravy.
Whole $4.50; Half $2.50. Sides priced a la carte.**

Link of the Week:
Polish Sausage with Grilled Pastrami, Sauerkraut and Deli Mustard.

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Tuesday, February 1, 2011

Tuesday, February 1st~

Harry's Deli is closed today.