Monday, February 3

Special~
Oven Roasted Chicken Fajita- Marinated thigh of chicken oven roasted & served on
a flour tortilla, topped with caramelized peppers & onions, smoked red pepper
salsa, cheddar cheese & green onions. $8.50.

Soups~
Cream of Bacon & Potato.
Creole Roasted Corn & Chicken.

Link of the Week~
Pineapple-Pepper Andouille- An andouille sausage topped with a pineapple, bell
pepper & jalapeno relish, with green onions on a house made hotdog bun. $4.50.

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Tues, Feb 4~ Shepherd's Pie- A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00, $9.00.

Weds, Feb 5~ Turkey 'N Tators- Roasted turkey breast served with mashed potatoes
& gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Feb 6~ Beef Goulash- Goulash made with seasoned ground beef, penne pasta
& a fresh herb-red wine tomato sauce, topped with shredded mozzarella cheese &
green onions. $5.00 half, $8.00 whole.

Fri, Feb 7~ Piquillo Barbeque Pulled Turkey Sandwich- Pulled turkey breast
tossed in a piquillo pepper-barbeque sauce, topped with a carrot, leek & green
apple slaw, served on a house made onion bun. $8.00.

Sat, Feb 8~ Chipotle Tomato Mac 'N Meatballs- Beef & pork meatballs in a
chipotle tomato sauce, served over Harry's Deli Mac N Cheese. $6.00 half, $9.00
whole.