Monday, January 27

Special~
French Dip Sandwich- Sliced prime rib dipped in au jus, topped with a mushroon &
onion sautee & a horseradish aioli, served on a housemade hoagie bun with a side
of au jus dipping sauce. $9.00.

Soups~
Cream of Avocado & Chicken.
Creole Roasted Corn & Chicken.

Link of the Week~
Roasted Corn Cream Polish Sausage - A polish sausage topped with a roasted corn
cream sauce & green onions, served on a house made hot dog bun, $4.50.

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Weds, Jan 29~ Turkey & Tators- Roasted turkey breast served with mashed potatoes
& gravy on our housemade bread. $5.00 half, $7.00 whole.

Thurs, Jan 30~ Chicken Chili- Chili made with thigh of chicken, tomatoes, onions
& peppers, topped with green onions, sour cream & cheddar cheese.

Fri, Jan 31~ Stuffed Portabella Mushroom- A portabella mushroom stuffed with
sausage, diced Roma tomatoes, onions, mozzarella cheese, garlic & basil, topped
with bacon bits & served over Italian herb rice. $8.50.

Sat, Feb 1~ Honey Dijon Mac 'N Meatballs- Beef & pork meatballs in a honey-Dijon
cream sauce served over Harry's Deli mac 'n cheese. $6.00 half, $9.00 whole.