Mon, Dec 19th~

Special:
BBQ Pork Soft Tacos - Pulled pork tossed with citrus BBQ sauce and spicy
slaw on a soft flour tortilla. $6 each.

Soups of the Day:
Wild Mushroom, Artichoke and Goat Cheese.
Cream of Asparagus.

Link of the Week:
Lincoln Log Dog - Grilled bratwurst topped with whiskey and brown sugar
glazed bacon bits.

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Tues, Dec 20th~ Texas Chili - Chunks of prime rib in a spicy southwest
gravy served over rice and topped with cheddar cheese and tomatoes. Whole
$7.50, Half $4.50.

Wed, Dec 21st~ Turkey 'n Tators - Roasted turkey breast served over
housemade bread with mashed potatoes and gravy. Whole $6, Half $4.

Thurs, Dec 22nd~ Open Face Prime Sandy - Thin sliced prime rib, dipped in
au jus, served over think sliced French bread with a scoop of mashed
potatoes and mushroom brown gravy.

Fri, Dec 23rd~ Cajun Chicken and Sausage Pasta Bake - Grilled chicken,
smoked sausages, onions, pepper and penne pasta in a Cajun cream sauce.
Whole $7, Half $4.

Sat, Dec 24th through Mon, Dec 26th - Closed. Happy holidays!! See you on
Tues, Dec 27th!