Tuesday, July 26, 2011

Tues, July 26~

Special:
Provencal Pasta - Chilled penne pasta tossed with balsamic vinegar, olive
oil, chopped garlic, tomatoes and green olives; topped with chopped ham,
salami, pepperoni, grilled portabella mushrooms, parmesan cheese and fresh
basil. Whole $7.50, Half $4.50.

Soup of the Day:
Chicken, Chickpea and Rice.

Link of the Week:
Mexicali Dog - Grilled Andouille sausage with avocado dressing, sour cream,
chipotle sauce and grilled onions.

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Wed, July 27th~ Turkey 'n Tators. Whole $6, Half $4.

Thurs, July 28th~ Pulled Pork Cajun Wraps - Seasoned pulled port, dirty
rice, tomatoes and cheddar cheese wrapped in a flour tortilla. $7.50 each.


Fri, July 29th~ Cable Car Tuna Casserole. Whole $7, Half $4.

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