Wed, June 29th~ Turkey 'n Tators. Whole $6, Half $4.

Soup of the Day:
Bacon, Smoked Chicken and Artichoke.

Link of the Week:
Grilled Andouille sausage topped with spicy mustard slaw.

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Thurs, June 30th~ French Dip - Thin sliced prime rib dunked in au jus with
Swiss cheese on French loaf. Extra au jus for dipping. Whole $7.50, Half
$4.50.

Fri, July 1st~ Chili Dog Casserole - Grilled dog and sausages with
housemade chili in a tator tot crust; topped with cheddar cheese and
tomatoes. Whole $7, Half $4.

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We will be closed on Monday, July 4th for Independence Day!