Thurs, June 21st~

Special:
Open-faced Chicken Parmesan - A grilled chicken breast topped with sautéed
mushroom, marinara sauce and parmesan cheese and served over thick slices of
focaccia bread. $7.50 each.

Soup:
Creole Ham, Walnut and Parmesan.

Link of the Week:
Chili-Cheese Dog - A grilled Polish sausage topped with a hearty beef and
bean chili and shredded cheddar cheese.

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Fri, June 22nd~ Jambalaya - A stew of shrimp, chicken and grilled sausage
with celery, onions and okra in an herbed tomato broth. Served over white
rice. Whole $7.50. Half $4.50.

Sat, June 23rd~ B.L.T. Wraps - Crispy bacon, lettuce and tomatoes, with
cheddar cheese, bacon aioli and a dash of hot sauce wrapped up in a flour
tortilla. $7.50 each.