Mon, Feb 29
ENCHILADA CASSEROLE
Seasoned ground beef, corn tortillas, pepper jack and cheddar cheeses baked in a
spicy enchilada sauce, topped with cilantro, sour cream, and fried tortilla
chips.
$9.00

Link of the Week
CUCUMBER-GREEN CHILE POLISH SAUSAGE
Char-grilled Polish Sausage topped with a cucumber-green chili relish and served
on our house made bun.
$4.50

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Tue, March 1
CHICKEN, HAM, & SWISS SANDWICH
Roasted chicken, ham, and swiss cheese served on a house made hoagie bun and
topped with lettuce, yellow onion, and an heirloom tomato aioli.
$9.00

Wed, March 2
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Thu, March 3
ITALIAN HERO SANDWICH
Freshly sliced pepperoni, salami, and capicola served on a house made hoagie bun
and topped with provolone cheese, arugula, and an Italian vinaigrette.
$8.50


Fri, March 4
SMOTHERED BURRITO
Seasoned ground beef, cheddar cheese, red onion, lettuce, tomato, and jalapenos,
rolled into a flour tortilla and topped with a pepper-jack mornay sauce and
cilantro sour cream.
$10.00


Sat, March 5
TURKEY SLOPPY JOE
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a
housemade egg washed bun and topped with cheddar cheese and a roasted
garlic-cracked pepper aioli.
$8.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled andouille Sausage topped with a citrus-pineapple coleslaw and
served on our house made bun.
$4.50

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Sat, Feb 27
MAC AND MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's DELI mac and cheese.
$9.00

Fri, Feb 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach. Served
over basmati rice and freshly chopped cilantro.
$9.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled andouille Sausage topped with a citrus-pineapple coleslaw and
served on our house made bun.
$4.50

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Sat, Feb 27
MAC AND MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's DELI mac and cheese.
$9.00

Thu, Feb 25
PULLED PORK SANDWICH
Slow roasted pulled pork simmered in citrus BBQ sauce and served on a house made
egg washed bun and topped with a granny smith apple slaw.
$10.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled andouille Sausage topped with a citrus-pineapple coleslaw and
served on our house made bun.
$4.50

*************************

Fri, Feb 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach. Served
over basmati rice and freshly chopped cilantro.
$9.00

Sat, Feb 27
MAC AND MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's DELI mac and cheese.
$9.00

Wed, Feb 24
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled andouille Sausage topped with a citrus-pineapple coleslaw and
served on our house made bun.
$4.50

*************************

Thu, Feb 25
PULLED PORK SANDWICH
Slow roasted pulled pork simmered in citrus BBQ sauce and served on a house made
egg washed bun and topped with a granny smith apple slaw.
$10.00

Fri, Feb 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach. Served
over basmati rice and freshly chopped cilantro.
$9.00

Sat, Feb 27
MAC AND MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's DELI mac and cheese.
$9.00

Tue, Feb 23
AVOCADO TURKEY SALAD SANDWICH
Smoked turkey, cilantro, green chilies, pepper-jack cheese, and roasted corn
coated in a creamy avocado dressing, served on choice house made white or wheat
bread topped with lettuce and tomato.
$9.00

Link of the Week
ANDOUILLE SAUSAGE
Char-grilled andouille Sausage topped with a citrus-pineapple coleslaw and
served on our house made bun.
$4.50

*************************

Wed, Feb 24
TURKEY AND TATORS
Roasted turkey breast served with mashed potatoes & gravy over our house made
bread.
Half $5.00; Whole $7.00

Thu, Feb 25
PULLED PORK SANDWICH
Slow roasted pulled pork simmered in citrus BBQ sauce and served on a house made
egg washed bun and topped with a granny smith apple slaw.
$10.00

Fri, Feb 26
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce with fresh spinach. Served
over basmati rice and freshly chopped cilantro.
$9.00

Sat, Feb 27
MAC AND MEATBALLS
Beef and pork meatballs simmered in a fresh herb tomato sauce, and served over
Harry's DELI mac and cheese.
$9.00

Sat, Feb 20
FRENCH DIP SANDWICH
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served
on a housemade hoagie bun with a side of au jus.
$9.00

Link of the Week
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a shiitake mushroom-piquillo pepper
sauté, served on our housemade hotdog bun.
$4.50

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Fri, Feb 19
CABLE CAR TUNA CASSEROLE
Tuna, bell peppers, water chestnuts, celery & egg noodles tossed in a creamy
sauce, topped with cheddar cheese & baked, topped with toasted almonds.
$9.00

Link of the Week
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a shiitake mushroom-piquillo pepper
sauté, served on our housemade hotdog bun.
$4.50

************************

Sat, Feb 20
FRENCH DIP SANDWICH
Sliced roast beef, provolone cheese & caramelized bell peppers & onions served
on a housemade hoagie bun with a side of au jus.
$9.00