Wed, May 1~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
New England Clam Chowder.
Chicken, Bacon and Artichoke.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.

*****

Thurs, May 2~ Italian Grilled Cheese - Mozzarella, parmesan, and provolone
cheese along with fresh basil, tomatoes, and a roasted corn pesto on Italian
bread and Panini grilled. $7.50 each.

Fri, May 3~ Cable Car Tuna Casserole - Chunks of tuna, red and green
peppers, onions, water chestnuts, toasted almond, cheddar cheese and egg
noodles in a creamy sauce. Half $5, Whole $7.

Sat, May 4~ Quiche Lorraine - Deep dish quiche with grilled ham, leeks,
Swiss cheese and a tator-tot crust. Topped with a cheddar cheese sauce and
fresh tomatoes. $8.50 each.

Tues, April 30~

Special:
Hot Italian Sammy - Ham, salami, and pepperoni along with green peppers,
onions, mozzarella, parmesan, and a spicy marinara sauce on a hoagie style
bun. $9 each.

Soup:
New England Clam Chowder.
Chicken, Bacon and Artichoke.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.

*****

Wed, May 1~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 2~ Italian Grilled Cheese - Mozzarella, parmesan, and provolone
cheese along with fresh basil, tomatoes, and a roasted corn pesto on Italian
bread and Panini grilled. $7.50 each.

Fri, May 3~ Cable Car Tuna Casserole - Chunks of tuna, red and green
peppers, onions, water chestnuts, toasted almond, cheddar cheese and egg
noodles in a creamy sauce. Half $5, Whole $7.

Sat, May 4~ Quiche Lorraine - Deep dish quiche with grilled ham, leeks,
Swiss cheese and a tator-tot crust. Topped with a cheddar cheese sauce and
fresh tomatoes. $8.50 each.

Mon, April 29~

Special:
Steak Soft Tacos - Strips of seasoned prime rib with grilled onions,
tomatoes, lettuce, cheddar cheese, red pepper aioli and cilantro-lime sour
cream on a soft flour tortilla. $8.50 each.

Soup:
New England Clam Chowder.

Link of the Week:
Pulled Pork Dog - Grilled Andouille Sausage topped with spicy pulled pork
and yellow mustard or a whiskey bbq sauce on house made hot dog bun.

*****

Tues, April 30~ Hot Italian Sammy - Ham, salami, and pepperoni along with
green peppers, onions, mozzarella, parmesan, and a spicy marinara sauce on a
hoagie style bun. $9 each.

Wed, May 1~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, May 2~ Italian Grilled Cheese - Mozzarella, parmesan, and provolone
cheese along with fresh basil, tomatoes, and a roasted corn pesto on Italian
bread and Panini grilled. $7.50 each.

Fri, May 3~ Cable Car Tuna Casserole - Chunks of tuna, red and green
peppers, onions, water chestnuts, toasted almond, cheddar cheese and egg
noodles in a creamy sauce. Half $5, Whole $7.

Sat, May 4~ Quiche Lorraine - Deep dish quiche with grilled ham, leeks,
Swiss cheese and a tator-tot crust. Topped with a cheddar cheese sauce and
fresh tomatoes. $8.50 each.

Sat, April 27~

Special:
Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar cheeses, lettuce
tomatoes and red pepper aioli on a hoagie style bun. $8.50 each.

Soups:
Broccoli, Wild Mushroom and Tomato.
New England Calm Chowder.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

Fri, April 26~

Special:
Prime and Potatoes - Open face sandwich with thin slice prime in au jus,
mashed potatoes, thick sour dough bread and a mushroom-brown gravy. Topped
with fried onions. Half $6, Whole $9.

Soups:
Broccoli, Wild Mushroom and Tomato.
New England Calm Chowder.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

******

Sat, April 27~ Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar
cheeses, lettuce tomatoes and red pepper aioli on a hoagie style bun. $8.50
each.

Thurs, April 25~

Special:
Grilled Chicken Margarita - A marinated and grilled chicken breast served
over pesto rice and finished with tomatoes, fresh basil and parmesan cheese.
$8.50 each

Soups:
Broccoli, Wild Mushroom and Tomato.
New England Calm Chowder.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

******

Fri, April 26~ Prime and Potatoes - Open face sandwich with thin slice prime
in au jus, mashed potatoes, thick sour dough bread and a mushroom-brown
gravy. Topped with fried onions. Half $6, Whole $9.

Sat, April 27~ Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar
cheeses, lettuce tomatoes and red pepper aioli on a hoagie style bun. $8.50
each.

Wed, April 24~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5

Soups:
New England Clam Chowder.
Broccoli, Wild Mushroom and Tomato.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

******

Thurs, April 25~ Grilled Chicken Margarita - A marinated and grilled chicken
breast served over pesto rice and finished with tomatoes, fresh basil and
parmesan cheese. $8.50 each.

Fri, April 26~ Prime and Potatoes - Open face sandwich with thin slice prime
in au jus, mashed potatoes, thick sour dough bread and a mushroom-brown
gravy. Topped with fried onions. Half $6, Whole $9.

Sat, April 27~ Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar
cheeses, lettuce tomatoes and red pepper aioli on a hoagie style bun. $8.50
each.

Tues, April 23~

Special:
Whiskey Tango Sammy - Whiskey-maple turkey, field greens, whiskey-brown
sugar glazed bacon, tomatoes, red onions, mozzarella cheese and a whiskey
bbq sauce on a house made onions bun. $9 each.

Soups:
New England Clam Chowder.
Broccoli, Wild Mushroom and Tomato.

Link of the Week:
Hot Mess Dog - Grilled Polish sausage topped with queso, jalapenos, diced
onions, tomatoes and hot sauce on a house made hot dog bun.

******

Wed, April 24~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, April 25~ Grilled Chicken Margarita - A marinated and grilled chicken
breast served over pesto rice and finished with tomatoes, fresh basil and
parmesan cheese. $8.50 each.

Fri, April 26~ Prime and Potatoes - Open face sandwich with thin slice prime
in au jus, mashed potatoes, thick sour dough bread and a mushroom-brown
gravy. Topped with fried onions. Half $6, Whole $9.

Sat, April 27~ Big Boy B.L.T - Thick, crisp bacon, Swiss and cheddar
cheeses, lettuce tomatoes and red pepper aioli on a hoagie style bun. $8.50
each.