Monday, January 31st~

Special:
Tator-Tot Quiche with Bacon, Artichokes and Onions topped with Sausage
Gravy. $5.50. Sides available a la carte.

Link of the Week:
Polish Sausage with Grilled Pastrami, Sauerkraut and Deli Mustard.

Monday, January 31st~

Special:
Tator-Tot Quiche with Bacon, Artichokes and Onions topped with Sausage
Gravy. $5.50. Sides available a la carte.

Link of the Week:
Polish Sausage with Grilled Pastrami, Sauerkraut and Deli Mustard.

Friday, January 28th~

Special:
Cable Car Tuna Salad. Whole $5.50, Half $3.50. Sides available a la carte.

Link of the Week:
BBQ Bacon Dog

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Thursday, January 27th~

Special:
Italian Grilled Cheese - Mozzarella and Parmesan Cheese with Tomatoes, Fresh
Basil and Pesto on French Bread. Whole $5.50, Half $3.50. Sides available
a la carte.**

Link of the Week:
BBQ Bacon Dog

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Wednesday, January 26th~

Special:
Open-Face Roast Turkey Sandwich. House Roasted Turkey Breast served over
Wheat or Potato Bread with choice of Turkey Gravy or Creamy Bacon Gravy.
Whole $4.50; Half $2.50. Sides priced a la carte.**

Link of the Week:
BBQ Bacon Dog

**After several weeks of the experimental pricing on our Specials without
side items included, we've realized it gives our customers more flexibility
to choose their favorite lunch sides. Moving forward we will continue to
price all of our Specials this way.**

Tuesday, January 25th~

Special:
Grilled Chicken Sliders - Grilled Chicken, bacon, provolone cheese and red
pepper aioli on fresh baked biscuits. Whole $5.50, Half $3.50. Sides
available a la carte.

Link of the Week:
BBQ Bacon Dog

Monday, January 24th~

Special:
Deep Dish Quiche with Diced Ham and Spinach topped with a Mushroom-Red and
Green Pepper Velouté Sauce. $5.50. Sides available a la carte.

Link of the Week:
BBQ Bacon Dog

Friday, January 21st~

Special:
Grilled Chicken and Sausage Pasta Bake - Grilled Chicken, Ground Pork
Sausage and Penne Pasta with Mushrooms and Red Onions in a White Wine Cream
Sauce; topped with Parmesan Cheese. Whole $5.50, Half $3.50.

Link of the Week:
Italian Brat - Grilled Brat topped with Italian Meat Sauce and Mozzarella
Cheese.