-------- Original message --------
From: Megan Staley <megan.staley@bbmanhattan.com>
Date: 7/10/16 10:16 PM (GMT-06:00)
To: info31758.howdys@blogger.com
Subject:

Tuesday, July 12
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made pickle relish, tangy ketchup, and a Dijon mustard aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, July 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 14
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded Manchego cheese, roasted poblano peppers, house made guacamole, and served with a side of heirloom tomato salsa and sour cream.
$9.00

Friday, July 15
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$9.00

Saturday, July 16
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce served on a house made egg washed bun and topped with a roasted garlic-cracked peppercorn aioli and a Fuji apple slaw.
$8.50

Monday, July 11
HAM CLUB SANDWICH
Freshly sliced ham and pecan smoked bacon topped with red onions, lettuce, green bell pepper, jalapeño aioli, and smoked mozzarella cheese served on a house made onion bun.
$9.00

LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with a house made pickle relish, tangy ketchup, and a Dijon mustard aioli served on our house made bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Tuesday, July 12
CHICKEN CORDON BLEU CASSEROLE
Roasted chicken, ham, and Swiss cheese in a creamy white sauce and topped with a parmesan-breadcrumb crust.
$9.00

Wednesday, July 13
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 14
CHORIZO BACON TACOS
House made chorizo sausage, pecan smoked bacon, shredded Manchego cheese, roasted poblano peppers, house made guacamole, and served with a side of heirloom tomato salsa and sour cream.
$9.00

Friday, July 15
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served with our DELI mac and cheese.
$9.00

Saturday, July 16
TURKEY SLOPPY JOES
Roasted turkey simmered in a citrus-beaver mustard BBQ sauce served on a house made egg washed bun and topped with a roasted garlic-cracked peppercorn aioli and a Fuji apple slaw.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers,
jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our
house made hot dog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~

Saturday, July 9
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
served on a house made hoagie with a side of au jus.
$9.50

Friday, July 8
SMOTHERED BURRITOS
Seasoned ground beef and chorizo, cheddar cheese, red onion, lettuce, tomato,
jalapenos, and sour cream rolled in a flour tortillas and topped with pepper
jack mornay and sriracha aioli.
$10

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers,
jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our
house made hot dog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~

Saturday, July 9
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
served on a house made hoagie with a side of au jus.
$9.50

Thursday, July 7
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach and
served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers,
jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our
house made hot dog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~

Friday, July 8
SMOTHERED BURRITOS
Seasoned ground beef and chorizo, cheddar cheese, red onion, lettuce, tomato,
jalapenos, and sour cream rolled in a flour tortillas and topped with pepper
jack mornay and sriracha aioli.
$10

Saturday, July 9
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
served on a house made hoagie with a side of au jus.
$9.50

Wednesday, July 6
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers,
jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our
house made hot dog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~

Thursday, July 7
CHICKPEA CURRY
Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach and
served over shiitake-basmati rice and topped with chopped cilantro.
$8.50

Friday, July 8
SMOTHERED BURRITOS
Seasoned ground beef and chorizo, cheddar cheese, red onion, lettuce, tomato,
jalapenos, and sour cream rolled in a flour tortillas and topped with pepper
jack mornay and sriracha aioli.
$10

Saturday, July 9
FRENCH DIP
Sliced roast beef, provolone cheese, and caramelized bell peppers and onions
served on a house made hoagie with a side of au jus.
$9.50

[No Subject]

Monday, July 4

CLOSED, HAPPY 4TH OF JULY!

Tuesday, July 5

CLOSED.

LINK OF THE WEEK
ANDOUILLE SAUSAGE
char-grilled andouille sausage topped with caramelized red bell peppers, jalapenos, heirloom tomato-cucumber salsa, and mozzarella cheese served on our house made hot dog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Wednesday, July 6
TURKEY N TATORS
Roasted turkey breast served over your choice of house made white or wheat bread
with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked
bacon bits and scallions.
Half $5.00; Whole $7.00

Thursday, July 7
CHICKPEA CURRY

Chickpeas simmered in a coconut yellow curry sauce tossed with fresh spinach and served over shiitake-basmati rice and topped with chopped cilantro.

$8.50

Friday, July 8
SMOTHERED BURRITOS

Seasoned ground beef and chorizo, cheddar cheese, red onion, lettuce, tomato, jalapenos, and sour cream rolled in a flour tortillas and topped with pepperjack mornay and sriracha aioli.

$10

Saturday, July 9
FRENCH DIP

Sliced roast beef, provolone cheese, and caramelized bell peppers and onions served on a house made hoagie with a side of au jus.

$9.50

LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled polish sausage served on a house made hot dog bun and topped with a
citrus-mango relish and fresh rosemary.
$4.50
~~~~~~~~~~~~~~~~~~~~~

Saturday, July 2
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chile sauce baked with rice and topped with
green onion, diced tomatoes, and crushed tortilla chips.
$9.00