Tues, June 11~

Special:
Cajun Turkey - Sliced Cajun turkey topped with provolone cheese, bacon,
toasted pecan aioli with lettuce and tomato on wheat berry bread $8.00 each.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

******

Wed, June 12~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 13~ Chicken Parmigiana - Marinated breast of chicken, pan
seared, topped with wild mushrooms, parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $9.00 each.

Fri, June 14~ Braised Pork Shoulder - Pulled slow braised pork shoulder
served over mashed potatoes and topped with natural pork gravy. $9.00 each.

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.

Mon, June 10~

Special:
Chicken Fajitas - Lime marinated chicken chargrilled topped with caramelized
onions & peppers, pico de gallo, sour cream, shredded lettuce and cheddar in
a flour tortilla. $9.00 each.

Soup:
Chickpea, Potato, & Spinach.

Link of the Week:
Bacon cheddar Hot Dog - Grilled hot dog topped with pecan smoked bacon bits
topped with sliced cheddar cheese and served on a home made hot dog bun.

******

Tues, June 11~ Cajun Turkey - Sliced Cajun turkey topped with provolone
cheese, bacon, toasted pecan aioli with lettuce and tomato on wheat berry
bread $8.00 each Sorry, no halves.

Wed, June 12~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 13~ Chicken Parmigiana - Marinated breast of chicken, pan
seared, topped with wild mushrooms, parmesan & mozzarella cheeses, marinara
sauce and served over mashed potatoes. $9.00 each.

Fri, June 14~ Braised Pork Shoulder - Pulled slow braised pork shoulder
served over mashed potatoes and topped with natural pork gravy. $9.00 each.

Sat, June 15~ French Dip - Thinly sliced prime rib dipped in au Jus and
served on a steamed homemade hoagie roll.
Served with a side of au jus. $9.00 Sorry, no halves.

Fri, June 7~

Special:
Southwest Turkey Casserole - Roasted turkey green onions, mozzarella and
parmesan cheese baked in creamy white rice. Half $5.00, Whole $7.00.

Soup:
Chickpea, Potato & Spinach.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cram sauce and served over home made bun.

******

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.

Thurs, June 6~

Special:
Cashew Chicken - Grilled marinated chicken & green onions finished in a soy
toasted cashew broth and served over white rice. $9.00 each.

Soup:
Chickpea, Potato & Spinach.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cram sauce and served over home made bun.

******

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy white rice. Half $5.00, Whole
$7.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.

Wed, June 5~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cram sauce and served over home made bun.

******

Thurs, June 6~ Cashew Chicken - Grilled marinated chicken & green onions
finished in a soy toasted cashew broth and served over white rice. $9.00
each.

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy white rice. Half $5.00, Whole
$7.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.

Tues, June 4~

Special:
Bourbon glazed Turkey Sandwich - Sliced bourbon glazed turkey, smoked
mozzarella, smoked red pepper aioli with lettuce and tomato on wheat berry
bread. $8.00 each.

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cram sauce and served over home made bun.

******

Wed, June 5~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 6~ Cashew Chicken - Grilled marinated chicken & green onions
finished in a soy toasted cashew broth and served over white rice. $9.00
each.

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy white rice. Half $5.00, Whole
$7.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.

Mon, June 3~

Special:
Smoked BBQ Pork Tacos - Pulled smoked pork shoulder in BBQ sauce with pico
de gallo, cheddar cheese, sour cream & pineapple slaw in a flour tortilla.
$9.00 each.

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cream sauce and served over home made bun.

******

Tues, June 4~ Bourbon Glazed Turkey Sandwich - Sliced bourbon glazed turkey,
smoked mozzarella, smoked red pepper aioli with lettuce and tomato on
wheatberry bread. $8.00 each.

Wed, June 5~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7.00, Half $5.00.

Thurs, June 6~ Cashew Chicken - Grilled marinated chicken & green onions
finished in a soy toasted cashew broth and served over white rice. $9.00
each.

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy white rice. Whole $7.00, Half
$5.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour cream, jalapenos, cheddar
cheese, lettuce & pico de gallo. $9.00.

Mon, June 3~

Special:
Smoked BBQ Pork tacos - Pulled smoked pork shoulder in BBQ sauce with pico
de gallo, cheddar cheese, sour cream & pineapple slaw in a flour tortilla.
$9.00 Each

Soup:
Cream of Artichoke & Pistachio.

Link of the Week:
Bratwurst - Grilled bratwurst topped with caramelized leeks tossed in a
stone ground mustard cram sauce and served over home made bun.

******


Tues, June 4~ Bourbon glazed Turkey Sandwich - Sliced bourbon glazed turkey,
smoked mozzarella, smoked red pepper aioli with lettuce and tomato on wheat
berry bread. $8.00 each.

Wed, June 5~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, June 6~ Cashew Chicken - Grilled marinated chicken & green onions
finished in a soy toasted cashew
broth and served over white rice. $9.00 each.

Fri, June 7~ Southwest Turkey Casserole - Roasted turkey green onions,
mozzarella and parmesan cheese baked in creamy
white rice. Half $5.00, Whole $7.00.

Sat, June 8~ Grilled Flat Iron Nachos - Marinated flat iron grilled and
served over tortilla chips, topped with sour
cream, jalapenos, cheddar cheese, lettuce & pico de gallo. $9.00.