Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Thursday, June 29th
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, tomatoes, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$9.00
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00
Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Wednesday, June 28th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Thursday, June 29th
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, tomatoes, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$9.00
Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00
Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Tuesday, June 27th
FRENCH DIP
Thin sliced prime rib and provolone cheese on a housemade hoagie roll. Served with a side of Au Jus
$9.50
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Wednesday, June 28th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, June 29th
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, tomatoes, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$9.00
Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00
Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Monday, June 26th
TURKEY SLOPPY JOE
Roasted turkey simmered in citrus-beaver mustard BBQ sauce, served on a housemade egg washed bun and topped with cheddar cheese, roasted garlic-cracked peppercorn aioli, and creamy slaw.
$9.25
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with grilled pineapple, smoked red pepper-tomato coulis, and fresh chopped parsley served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Tuesday, June 27th
FRENCH DIP
Thin sliced prime rib and provolone cheese on a housemade hoagie roll. Served with a side of Au Jus
$9.50
Wednesday, June 28th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, June 29th
CREOLE CHICKEN SALAD
Roasted chicken, piquillo peppers, roasted corn, toasted cashews, tomatoes, and mozzarella cheese all served on a crisp wedge of iceberg lettuce, drizzled with a creamy creole dressing, and topped with housemade croutons.
$9.00
Friday, June 30th
BBQ SMOKED CHICKEN FLATBREAD PIZZA
Smoked chicken, citrus BBQ sauce, arugula, red bell pepper, pineapple, and manchego cheese all baked on garlic naan flatbread.
$9.00
Saturday, July 1st
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Friday, June 23rd
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over DELI mac and cheese.
$8.50
LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herb tomato sauce, sliced pepperoni, mozzarella and parmesan cheeses all served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Saturday, June 24th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Thursday, June 22nd
CUBAN SANDWICH
Mojo marinated pork shoulder, sliced housemade pickles, ham, swiss cheese, and mustard all between a panini pressed housemade hoagie roll.
$9.00
LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herb tomato sauce, sliced pepperoni, mozzarella and parmesan cheeses all served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Friday, June 23rd
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over DELI mac and cheese.
$8.50
Saturday, June 24th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Wednesday, June 21st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herb tomato sauce, sliced pepperoni, mozzarella and parmesan cheeses all served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Thursday, June 22nd
CUBAN SANDWICH
Mojo marinated pork shoulder, sliced housemade pickles, ham, swiss cheese, and mustard all between a panini pressed housemade hoagie roll.
$9.00
Friday, June 23rd
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over DELI mac and cheese.
$8.50
Saturday, June 24th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Tuesday, June 20th
OPEN FACED PRIME RIB SANDWICH
Thin sliced prime rib, sliced tomato, smoked portabella mushrooms, and melted provolone cheese topped with arugula, fried onions, horseradish vinaigrette, and roasted garlic-dijon aioli served on top of choice white or wheat housemade toasted bread.
$10.00
LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herb tomato sauce, sliced pepperoni, mozzarella and parmesan cheeses all served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Wednesday, June 21st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, June 22nd
CUBAN SANDWICH
Mojo marinated pork shoulder, sliced housemade pickles, ham, swiss cheese, and mustard all between a panini pressed housemade hoagie roll.
$9.00
Friday, June 23rd
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over DELI mac and cheese.
$8.50
Saturday, June 24th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Monday, June 19th
SMOTHERED BURRITO
Seasoned ground beef, lettuce, smoked red bell peppers, red onion, cheddar cheese, cilantro sour cream, and heirloom tomato salsa all wrapped in a flour tortilla and smothered with queso blanco. Served with a side of pickled jalepenos.
$9.25
LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with an herb tomato sauce, sliced pepperoni, mozzarella and parmesan cheeses all served on a housemade hotdog bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Tuesday, June 20th
OPEN FACED PRIME RIB SANDWICH
Thin sliced prime rib, sliced tomato, smoked portabella mushrooms, and melted provolone cheese topped with arugula, fried onions, horseradish vinaigrette, and roasted garlic-dijon aioli served on top of choice white or wheat housemade toasted bread.
$10.00
Wednesday, June 21st
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, June 22nd
CUBAN SANDWICH
Mojo marinated pork shoulder, sliced housemade pickles, ham, swiss cheese, and mustard all between a panini pressed housemade hoagie roll.
$9.00
Friday, June 23rd
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over DELI mac and cheese.
$8.50
Saturday, June 24th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Saturday, June 17th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, jalapeños, shredded mozzarella cheese and drizzled with citrus BBQ sauce, all served on our house made bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Friday, June 16th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over roasted garlic mashed potatoes and smothered in bacon gravy.
$9.25
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, jalapeños, shredded mozzarella cheese and drizzled with citrus BBQ sauce, all served on our house made bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Saturday, June 17th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Thursday, June 15th
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, red onion, shredded lettuce, tomatoes, pickled jalapeños, and smoked white cheddar mornay, drizzled with citrus BBQ sauce.
$8.50
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, jalapeños, shredded mozzarella cheese and drizzled with citrus BBQ sauce, all served on our house made bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Friday, June 16th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over roasted garlic mashed potatoes and smothered in bacon gravy.
$9.25
Saturday, June 17th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Tuesday, June 13th
FRENCH DIP
Thin sliced prime rib, and provolone cheese on a housemade hoagie roll. Served with a side of Au Jus.
$9.50
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, jalapeños, shredded mozzarella cheese and drizzled with citrus BBQ sauce, all served on our house made bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Wednesday, June 14th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, June 15th
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, red onion, shredded lettuce, tomatoes, pickled jalapeños, and smoked white cheddar mornay, drizzled with citrus BBQ sauce.
$8.50
Friday, June 16th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over roasted garlic mashed potatoes and smothered in bacon gravy.
$9.25
Saturday, June 17th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Monday, June 12th
CHICKPEA CURRY
Chickpeas simmered in a yellow coconut curry sauce with fresh spinach served over ginger-shiitake basmati rice and topped with freshly chopped cilantro.
$8.00
LINK OF THE WEEK
ANDOUILLE SAUSAGE
Char-grilled Andouille Sausage topped with caramelized red bell peppers, jalapeños, shredded mozzarella cheese and drizzled with citrus BBQ sauce, all served on our house made bun.
$5.00
~~~~~~~~~~~~~~~~~~~~~
Tuesday, June 13th
MAC AND MEATBALLS
Beef and pork meatballs simmered in an herb tomato sauce and served over our DELI mac and cheese.
$8.50
Wednesday, June 14th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, June 15th
PULLED PORK NACHOS
Fried corn tortillas topped with pulled pork simmered in a housemade citrus BBQ sauce, red onion, shredded lettuce, tomatoes, pickled jalapeños, and smoked white cheddar mornay, drizzled with citrus BBQ sauce.
$8.50
Friday, June 16th
LOADED CHICKEN BOWL
Fried chicken poppers, pecan smoked bacon bits, piquillo peppers, roasted corn, cheddar cheese, and green onion served over roasted garlic mashed potatoes and smothered in bacon gravy.
$9.25
Saturday, June 17th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~
Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00
LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~
Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
~~~~~~~~~~~~~~~~~~~~~
Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00
Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Wednesday, June 7th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~
Thursday, June 8th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00
Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00
Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Tuesday, June 6th
PHILLY CHEESESTEAK
Thin sliced prime rib, sautéed bell peppers and onion, and provolone cheese served on a housemade hoagie roll and smothered in queso.
$9.75
LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~
Wednesday, June 7th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, June 8th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00
Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00
Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Monday, June 5th
CHORIZO BACON TACOS
Housemade chorizo sausage, pecan smoked bacon, pickled onions, arugula, shredded carrots, poblano-heirloom tomato relish, and cheddar cheese between flour tortillas and served with a side of cilantro sour cream.
$9.25
LINK OF THE WEEK
POLISH SAUSAGE
Char-grilled Polish Sausage topped with a pineapple coleslaw and mango aioli served on a housemade hotdog bun.
$4.50
~~~~~~~~~~~~~~~~~~~~~
Tuesday, June 6th
PHILLY CHEESESTEAK
Thin sliced prime rib, sautéed bell peppers and onion, and provolone cheese served on a housemade hoagie roll and smothered in queso.
$9.75
Wednesday, June 7th
TURKEY 'N TATORS
Roasted turkey breast served over your choice of housemade white or wheat bread with cracked pepper smashed potatoes and turkey gravy topped with pecan smoked bacon bits and scallions.
Half $5.00; Whole $8.00
Thursday, June 8th
CHICKEN AND BROCCOLI
Roasted chicken and broccoli simmered in a sesame-hoisin sauce, served over white rice and topped with a baby bok choy relish and sriracha sauce.
$9.00
Friday, June 9th
SOUTHWEST TURKEY CASSEROLE
Roasted turkey in a creamy green chili sauce, baked with rice and topped with green onions, tomatoes, crushed tortilla chips, and a green chili aioli.
$9.00
Saturday, June 10th
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
Saturday, June 3rd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with dill cream cheese, red onion, and drizzled with lemon-basil aioli served on a housemade hotdog bun.
$5.25
~~~~~~~~~~~~~~~~~~~~~
Friday, June 2nd
AVOCADO TURKEY SALAD SANDWICH
Roasted turkey tossed in a creamy avocado dressing with roasted corn, toasted almonds, pepper jack cheese, cilantro, red onion, bacon bits, and green chilies, served on an onion bun and topped with sliced Roma tomato and spinach.
$9.00
LINK OF THE WEEK
TUSCAN SAUSAGE
Char-grilled Tuscan Sausage topped with dill cream cheese, red onion, and drizzled with lemon-basil aioli served on a housemade hotdog bun.
$5.25
~~~~~~~~~~~~~~~~~~~~~
Saturday, June 3rd
HARRY'S SMOKED CHICKEN GOUDA
Smoked chicken, pecan smoked bacon, and fresh spinach in a Gouda cheese sauce tossed with penne pasta, and garnished with diced tomatoes, green onions, breadcrumbs, and parmesan cheese.
$11.00
