Friday, October 31

Special~
Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in a chipotle
tomato sauce, served on our housemade onion bun, topped with lettuce, tomatoes &
pepper jack cheese. $7.50.

Soups~
Cream of Mushroom & Goat Cheese.
Manhattan Clam Chowder.

Link of the Week~
Mustard Cream Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun topped with leeks and a whole grain mustard cream sauce. $4.50.

******

Sat, Nov 1st~ Soy Chicken Tacos - Chili marinated chicken oven roasted, tossed
in soy ginger glaze, served in flour tortillas with roasted corn & green chili
rice, pineapple mint coulis & diced heirloom tomatoes. $8.00.

Thursday, October 30

Special~
Cable Car Tuna Casserole - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds and cheddar cheese. Whole $9.00, Half $6.00.

Soups~
Cream of Mushroom and Goat Cheese.
Manhattan Clam Chowder.

Link of the Week~
Mustard Cream Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun topped with leeks and a whole grain mustard cream sauce. $4.50.

******

Fri, Oct 31st~ Spicy Chicken Sandwich - Chicken sautéed with onions and peppers
in a chipotle tomato sauce served on our housemade onion bun topped with
lettuce, tomatoes and pepper jack cheese. $7.50.

Sat, Nov 1st~ Soy Chicken Tacos - Chili marinated chicken oven roasted, tossed
in soy ginger glaze, served in flour tortillas with roasted corn & green chili
rice, pineapple mint coulis & diced heirloom tomatoes. $8.00.

Wednesday, October 29

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. Whole $7, Half $5.

Soups~
Cream of Mushroom and Goat Cheese.
Manhattan Clam Chowder.

Link of the Week~
Mustard Cream Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun topped with leeks and a whole grain mustard cream sauce. $4.50.

******

Thurs, Oct 30th~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds and cheddar cheese. Whole $9,
Half $6.

Fri, Oct 31st~ Spicy Chicken Sandwich - Chicken sautéed with onions and peppers
in a chipotle tomato sauce served on our housemade onion bun topped with
lettuce, tomatoes and pepper jack cheese. $7.50.

Sat, Nov 1st~ Soy Chicken Tacos - Chili marinated chicken oven roasted, tossed
in soy ginger glaze, served in flour tortillas with roasted corn & green chili
rice, pineapple mint coulis & diced heirloom tomatoes. $8.00.

Tuesday, October 28

Special~
Avocado BLT- Avocado aioli, lettuce, tomato & bacon on housemade white bread.
$7.50.

Soups~
Cream of Mushroom and Goat Cheese.
Manhattan Clam Chowder.

Link of the Week~
Mustard Cream Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun topped with leeks and a whole grain mustard cream sauce. $4.50.

******

Wed, Oct 29th~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. Whole $7, Half $5.

Thurs, Oct 30th~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds and cheddar cheese.
Whole $9, Half $6.

Fri, Oct 31st~ Spicy Chicken Sandwich - Chicken sautéed with onions and
peppers in a chipotle tomato sauce served on our housemade onion bun topped
with lettuce, tomatoes and pepper jack cheese. $7.50.

Sat, Nov 1st~ Stay tuned on this one!

Mon, Oct 27th

Special~
Chorizo Burrito - Housemade chorizo, lettuce, cheddar cheese, tomatoes and
sour cream wrapped in a flour tortilla. Served with melon coulis. $8.50.

Soups~
Cream of Mushroom and Goat Cheese.
Manhattan Clam Chowder.

Link of the Week~
Mustard Cream Bratwurst - A char-grilled bratwurst served on our housemade
hotdog bun topped with leeks and a whole grain mustard cream sauce. $4.50.


******

Tues, Oct 28th~ Avocado BLT - Avocado aioli, lettuce, tomato and bacon.
$7.50.

Wed, Oct 29th~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. Whole $7, Half $5.

Thurs, Oct 30th~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds and cheddar cheese.
Whole $9, Half $6.

Fri, Oct 31st~ Spicy Chicken Sandwich - Chicken sautéed with onions and
peppers in a chipotle tomato sauce served on our housemade onion bun topped
with lettuce, tomatoes and pepper jack cheese. $7.50.

Sat, Nov 1st~ Stay tuned on this one!

Friday, October 24

Special~
Apple & Goat Cheese BLT - A classec BLT along with green apples, toasted
pistachios & goat cheese, served on our housemade white bread. $8.00.

Soups~
Creole Ham, Parmesan & Toasted Walnut.
Cream of Spinach & Toasted Almond.

Link of the Week~
Balsamic Red Pepper Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun, topped with an oven roasted red pepper-tomato relish,
parmesan cheese & a balsamic reduction. $4.50.

***********

Sat, Oct 25~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on
housemade white bread with caramelized onions & sweet dijon ketchup. $8.50.

Wednesday, October 22

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Creole Ham, Parmesan & Toasted Walnut.
Cream of Potato & Bacon.

Link of the Week~
Balsamic Red Pepper Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun, topped with an oven roasted red pepper-tomato relish,
parmesan cheese & a balsamic reduction. $4.50.

***********

Thu, Oct 23~ Portabella Burger - A whole portabella mushroom char-grilled &
served on a housemade onion bun, topped with mozzarella cheese, caramelized red
onions, sliced tomatoes, lettuce & red pepper aioli. $8.00.

Fri, Oct 24~ Apple & Goat Cheese BLT - A classec BLT along with green apples,
toasted pistachios & goat cheese, served on our housemade white bread. $8.00.

Sat, Oct 25~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on
housemade white bread with caramelized onions & sweet dijon ketchup. $8.50.

Tuesday, October 21

 

Piquillo Barbeque Chicken Wrap - Oven roasted ancho chili marinated
chicken, tossed in a sweet piquillo barbeque sauce, served in a tortilla with a
purple cabbage slaw & cheddar cheese. $7.50.

Soups~
Creole Ham, Parmesan & Toasted Walnut. 
Cream of Spinach and Toasted Almond

Link of the Week~
Balsamic Red Pepper Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun, topped with an oven roasted red pepper-tomato relish,
parmesan cheese, & a balsamic reduction. $4.50.

***********

Wed, Oct 22~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 23~ Portabella Burger - A whole portabella mushroom char-grilled &
served on a housemade onion bun, topped with mozzarella cheese, caramelized red
onions, sliced tomatoes, lettuce, & red pepper aioli. $8.00.

Fri, Oct 24~ Apple & Goat Cheese BLT - A classec BLT along with green apples,
toasted pistachios & goat cheese, served on our housemade white bread. $8.00.

Sat, Oct 26~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on
housemade white bread with caramelized onions & sweet dijon ketchup. $8.50.

Monday, October 20

Special~
Chorizo Quesadilla - A quesadilla made with sautéed onions, piquillo peppers,
chorizo, beef, cheddar & manchego cheese, served with sour cream & pico de
gallo. $8.00.

Soups~
Creole Ham, Parmesan & Toasted Walnut.
Cream of Potato and Bacon.

Link of the Week~
Balsamic Red Pepper Andouille - A char-grilled andouille sausage served on our
housemade hotdog bun, topped with an oven roasted red pepper-tomato relish,
parmesan cheese, & a balsamic reduction. $4.50.

***********

Tue, Oct 21~ Piquillo Barbeque Chicken Wrap - Oven roasted ancho chili marinated
chicken, tossed in a sweet piquillo barbeque sauce, served in a tortilla with a
purple cabbage slaw & cheddar cheese. $7.50.

Wed, Oct 22~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 23~ Portabella Burger - A whole portabella mushroom char-grilled &
served on a housemade onion bun, topped with mozzarella cheese, caramelized red
onions, sliced tomatoes, lettuce, & red pepper aioli. $8.00.

Fri, Oct 24~ Apple & Goat Cheese BLT - A classec BLT along with green apples,
toasted pistachios & goat cheese, served on our housemade white bread. $8.00.

Sat, Oct 26~ Meatloaf Sandwich - Just like it sounds! Meatloaf served on
housemade white bread with caramelized onions & sweet dijon ketchup. $8.50.

Friday, October 17~

Special
Roast Beef Turnover - A puff pastry stuffed with sliced roast beef, sautéed
onions, roasted corn, smoked cheddar cheese & horseradish sauce, baked, topped
with bacon gravy. $8.00.

Soups
Creole Roasted Corn & Sausage.
Cream of Potato & Bacon.

Link of the Week
Artichoke Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with an artichoke & roasted corn cream sauce.
$4.50.

**********

Sat, Oct 18~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.

Friday, October 17~

Special
Beef Goulash - Goulash made with seasoned ground beef, Penne pasta and red wine
tomato sauce topped with parmesan, mozzarella, and green onions. $8.00.

Soups
Creole Roasted Corn & Sausage.
Cream of Potato & Bacon.

Link of the Week
Artichoke Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with an artichoke & roasted corn cream sauce.
$4.50.

**********

Fri, Oct 17~ Roast Beef Turnover - A puff pastry stuffed with sliced roast beef,
sautéed onions, roasted corn, smoked cheddar cheese & horseradish sauce, baked,
topped with bacon gravy. $8.00.

Sat, Oct 18~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.

Thurs, Oct 16~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta and red wine tomato sauce topped with parmesan, mozzarella, and green
onions. $8.00.

 

Soups
Creole Roasted Corn & Sausage.
Cream of Potato & Bacon.

Link of the Week
Artichoke Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with an artichoke & roasted corn cream sauce.
$4.50.

**********

Fri, Oct 17~ Roast Beef Turnover - A puff pastry stuffed with sliced roast beef,
sautéed onions, roasted corn, smoked cheddar cheese & horseradish sauce, baked,
topped with bacon gravy. $8.00.

Sat, Oct 18~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.

 

 

 

Wednesday, October 15~

Special
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups
Creole Roasted Corn & Sausage.
Cream of Potato & Bacon.

Link of the Week
Artichoke Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with an artichoke & roasted corn cream sauce.
$4.50.

**********

Thurs, Oct 16~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta and red wine tomato sauce topped with parmesan, mozzarella, and green
onions. $8.00.

Fri, Oct 17~ Roast Beef Turnover - A puff pastry stuffed with sliced roast beef,
sautéed onions, roasted corn, smoked cheddar cheese & horseradish sauce, baked,
topped with bacon gravy. $8.00.

Sat, Oct 18~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.

Tuesday, October 14~

Special
Chicken Tikka Masala - Orange & cinnamon marinated chicken cooked in a spicy
tomato cream sauce, served over white rice, topped with purple cabbage & green
onions. $8.50.

Soups
Creole Roasted Corn & Sausage.
Cream of Avocado.

Link of the Week
Artichoke Cream Polish Sausage - A char-grilled polish sausage served on our
housemade hotdog bun, topped with an artichoke & roasted corn cream sauce.
$4.50.

**********

Weds, Oct 15~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, Oct 16~ Beef Goulash - Goulash made with seasoned ground beef, Penne
pasta and red wine tomato sauce topped with parmesan, mozzarella, and green
onions. $8.00.

Fri, Oct 17~ Roast Beef Turnover - A puff pastry stuffed with sliced roast beef,
sautéed onions, roasted corn, smoked cheddar cheese & horseradish sauce, baked,
topped with bacon gravy. $8.00.

Sat, Oct 18~ Mole Tacos - Chicken cooked in Mole sauce, served on flour
tortillas, topped with jalapenos, manchego cheese, carrots, cilantro & green
onions. $8.00.

Friday, October 10

Special~
Meatball Grinder - Italian meatballs served in a housemade hoagie, smothered in
red wine tomato sauce, topped with mozzarella, parmesan & green onions. $8.50.

Soup~
Cream of Asparagus.
Tomato, Artichoke & Arugula.

Link of the Week
Spicy Pecan Dog - A char-grilled hotdog served on our housemade hotdog bun,
topped with a spicy pecan tomato sauce & green onions. $4.50.

****************

Sat, Oct 11~ Sweet & Sour Chicken - Breaded & fried chicken served over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Thursday, October 10

Special~
Meatball Grinder - Italian meatballs served in a housemade hoagie, smothered in
red wine tomato sauce, topped with mozzarella, parmesan & green onions. $8.50.

Soup~
Cream of Asparagus.
Tomato, Artichoke & Arugula.

Link of the Week
Spicy Pecan Dog - A char-grilled hotdog served on our housemade hotdog bun,
topped with a spicy pecan tomato sauce & green onions. $4.50.

****************

Sat, Oct 11~ Sweet & Sour Chicken - Breaded & fried chicken served over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Wednesday, October 8

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soup~
Cream of Asparagus.
Tomato, Artichoke & Arugula.

Link of the Week
Spicy Pecan Dog - A char-grilled hotdog served on our housemade hotdog bun,
topped with a spicy pecan tomato sauce & green onions. $4.50.

****************

Thu, Oct 9~ Braised Pork Sandwich - Braised pork tossed in whiskey barbeque
sauce, with sliced heirloom tomatoes, shredded charrots, cheddar cheese & creamy
horseradish sauce served on a housemade onion bun. $8.50.

Fri, Oct 10~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Sat, Oct 11~ Sweet & Sour Chicken - Breaded & fried chicken served over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Monday, October 6

Special
Teriyaki Chicken Wraps - Oven roasted chicken tossed in housemade teriyaki
sauce, served in two flour tortillas, topped with sautéed peppers, lettuce, goat
cheese, cashews & green onions. $7.50.

Link of the Week
Spicy Pecan Dog - A char-grilled hotdog served on our housemade hotdog bun,
topped with a spicy pecan tomato sauce & green onions. $4.50.

****************

Tue, Oct 7~ Open-faced Roast Beef Sandwich - Deli sliced roast beef served over
house made white bread and deli mashed potatoes topped with sausage gravy and
green onions. $8.00.

Wed, Oct 8~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thu, Oct 9~ Braised Pork Sandwich - Braised pork tossed in whiskey barbeque
sauce, with sliced heirloom tomatoes, shredded charrots, cheddar cheese & creamy
horseradish sauce served on a housemade onion bun. $8.50.

Fri, Oct 10~ Meatball Grinder - Italian meatballs served in a housemade hoagie,
smothered in red wine tomato sauce, topped with mozzarella, parmesan & green
onions. $8.50.

Sat, Oct 11~ Sweet & Sour Chicken - Breaded & fried chicken served over rice,
smothered in housemade sweet & sour sauce, topped with pickled carrots & green
onions. $7.50.

Saturday, October 4~

Special
Orange Chicken Tacos - Orange basted oven roasted chicken served in two
tortillas with orange infused sour cream, citrus red wine vinaigrette, arugula &
sautéed onions & bell peppers. $8.00.

Soups
Cream of Artichoke.
Chorizo & Clam.

Link of the Week
Barbeque Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with piquillo barbeque sauce, bacon bits & cheddar cheese. $4.50.

Thursday, October 2~

Special
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soups~
Cream of Artichoke.
Chickpea, Potato & Spinach.

Link of the Week
Barbeque Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with piquillo barbeque sauce, bacon bits & cheddar cheese. $4.50.

************

Fri, Oct 3~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in a
chipotle tomato sauce, served on our housemade onion bun, topped with lettuce,
tomatoes & pepper jack cheese. $7.50.

Sat, Oct 4~ Orange Chicken Tacos - Orange basted oven roasted chicken served in
two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions & bell peppers. $8.00.

Thursday, October 2~

Special
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soups~
Cream of Artichoke.
Chickpea, Potato & Spinach.

Link of the Week
Barbeque Bratwurst - A char-grilled bratwurst served on our housemade hotdog
bun, topped with piquillo barbeque sauce, bacon bits & cheddar cheese. $4.50.

************

Fri, Oct 3~ Spicy Chicken Sandwich - Chicken sautéed with onions & peppers in a
chipotle tomato sauce, served on our housemade onion bun, topped with lettuce,
tomatoes & pepper jack cheese. $7.50.

Sat, Oct 4~ Orange Chicken Tacos - Orange basted oven roasted chicken served in
two tortillas with orange infused sour cream, citrus red wine vinaigrette,
arugula & sautéed onions & bell peppers. $8.00.