Wednesday, April 30

Specail~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Pistachio, Wild Mushroom & Roasted Corn
Piquillo, Wild Mushroom & Roasted Corn

Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.

********

Thurs, May 1~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with shredded mozzarella cheese & green onions.
$5.00 half, $8.00 whole.

Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.

Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.

Tuesday, April 29

Specail~
Sweet & Sour Chicken - Mustard marinated oven roasted chicken served over white
rice & summer squash, topped with cashews, pickled carrots & green onions.
$8.00.

Soups~
Pistachio, Wild Mushroom & Roasted Corn
Piquillo, Wild Mushroom & Roasted Corn

Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.

********

Weds, April 30~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, May 1~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with shredded mozzarella cheese & green onions.
$5.00 half, $8.00 whole.

Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.

Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.

Monday, April 28

Specail~
Chorizo & Beef Quesadilla - A quesadilla made with chorizo, beef, caramelized
onions, piquillo peppers, manchego & cheddar cheeses. Served with sour cream &
salsa. $8.00.

Link of the Week~
Asparagus and Salsa Andouille - An andouille sausage topped with tomato salsa,
asparagus & parmesan cheese, served on a housemade hotdog bun. $4.50.

********

Tues, April 29~ Sweet & Sour Chicken - Mustard marinated oven roasted chicken
served over white rice & summer squash, topped with cashews, pickled carrots &
green onions. $8.00.

Weds, April 30~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, May 1~ Beef Goulash - Goulash made with seasoned ground beef, Penne pasta
& red wine tomato sauce, topped with shredded mozzarella cheese & green onions.
$5.00 half, $8.00 whole.

Fri, May 2~ Sweet KC Barbeque Turkey Sliders - Pulled turkey tossed in a sweet
Kansas City style barbeque sauce, topped with walnut aioli & caramelized leeks,
served on honey oat slider buns. $4.00 half, $7.00 whole.

Sat, May 3~ Open Face Prime Rib Sandwich - Deli sliced prime rib dipped in au
jus, served over deli mashed potatoes & our house made white bread, topped with
a roasted corn cream sauce & green onions. $10.00.

Saturday, April 26

Specail~
Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered with cheddar
cheese, baked & served on Naan bread with caramelized onions & peppers, smoked
red pepper aioli & spinach. $7.50.

Soups~
Cream of Wild Mushroom & Goat Cheese.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.

Friday, April 25

Specail~
White Chili - A chili of chicken & northern beans, topped with parmesan cheese,
green onions & sourdough bread. $5.00 half, $8.00 whole.

Soups~
Cream of Wild Mushroom & Goat Cheese.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.

*********
Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.

Thursday, April 24

Specail~
Prime Rib Turnover - Puff pastry stuffed with deli sliced prime rib, provolone
cheese, bell peppers, mushrooms & roasted corn, baked & topped with bacon gravy
& green onions. $10.00.

Soups~
Cream of Wild Mushroom & Goat Cheese.
Piquillo, Wild Mushroom & Roasted Corn.

Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.

*********
Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.

Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.

Wednesday, April 23

Specail~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.

Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.

*********

Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.

Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.

Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.

Tuesday, April 22

Special~
Spicy Mac 'N Cheese - Our housemade DELI mac 'n cheese topped with spicy beef,
pico de gallo, green onions, cheddar cheese, sour cream & a sriracha drizzle.
$4.00 half, $7.50 whole.

Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.

Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.

*********

Weds, April 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.

Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.

Sat, April 26~ Hot Ham & Pepperoni on Naan - Deli sliced ham & pepperoni covered
with cheddar cheese, baked & served on Naan bread with caramelized onions &
peppers, smoked red pepper aioli & spinach. $8.00.

Monday, April 21

Special~
Spicy Mac 'N Cheese - Our housemade DELI mac 'n cheese topped with spicy beef,
pico de gallo, green onions, cheddar cheese, sour cream & a sriracha drizzle.
$4.00 half, $7.50 whole.

Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.

Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.

*********

Weds, April 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.

Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.

Sat, April 26~ Hot Ham and Pepperoni on Naan - Deli sliced ham & pepperoni
covered with cheddar cheese, baked & served on Naan bread with caramelized
onions & peppers, smoked red pepper aioli & spinach. $8.00.

Monday, April 21

Special~
Margarita Shrimp Taco - Jumbo gulf shrimp sautéed in a tequila-lime sauce,
served on a flour tortilla with caramelized leeks, cilantro-piquillo salsa,
avocado coulis, manchego & parmesan cheese. $9.00

Soups~
Cream of Wild Mushroom & Goat Cheese.
Ham, Walnut & Parmesan Creole.

Link of the Week~
Artichoke Cream Polish - A polish sausage char-grilled & topped with an
artichoke-roasted corn cream sauce & green onions, served on a housemade hotdog
bun. $4.50.

*********

Tues, April 22~ Stuffed Crimini Mushrooms - Crimini mushrooms stuffed with
sausage & cream cheese, served over sautéed zucchini & bell peppers, topped with
arugula & rosemary vinaigrette. $8.00.

Weds, April 23~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, April 24~ Prime Rib Turnover - Puff pastry stuffed with deli sliced prime
rib, provolone cheese, bell peppers, mushrooms & roasted corn, baked & topped
with bacon gravy & green onions. $10.00.

Fri, April 25~ White Chili - White chili made with chicken & northern beans,
topped with parmesan cheese, green onions & sourdough bread. $5.00 half, $8.00
whole.

Sat, April 26~ Hot Ham and Pepperoni on Naan - Deli sliced ham & pepperoni
covered with cheddar cheese, baked & served on Naan bread with caramelized
onions & peppers, smoked red pepper aioli & spinach. $8.00.

Saturday, April 19
 
Special~
Italian Meatball Sandwich - Italian meatballs in a fresh herb tomato sauce
served on a housemade hoagie, topped with swiss, parmesan & green onions. $8.50.

Soups~
Cream of Spinach & Toasted Almond.
Ham, Walnut & Parmesan Creole.
 
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
 

Friday, April 18
 
Special~
Cable Car Tuna - Tuna casserole made with egg noodles, water chestnuts, peppers,
onions, almonds & cheddar cheese, topped with green onions. $6.00 half, $9.00
whole.

Soups~
Cream of Spinach & Toasted Almond.
Ham, Walnut & Parmesan Creole.
 
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
 
***************

Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.

Thursday, April 17
 
Special~
Teriyaki Chicken Skewers - Honey marinated chicken skewers char-grilled, served
over rice, topped with a carrot-leek slaw, teriyaki sauce & parmesan cheese. 
$8.50.

Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
 
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
 
***************
 
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
 
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.

Wednesday, April 16
 
Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
 
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
 
***************
 
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a carrot-leek slaw, teriyaki sauce &
parmesan cheese.  $8.50.
 
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
 
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.

Tuesday, April 15
 
Special~
Orange Chicken Wrap - Orange marinated chicken char-grilled & served in a
tortilla with orange infused cream cheese spread, citrus red wine vinaigrette,
spinach & an onion-bell pepper sautee.  $8.00.

Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
 
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
 
***************
 
Weds, April 16~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
 
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a carrot-leek slaw, teriyaki sauce &
parmesan cheese.  $8.50.
 
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
 
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.

Monday, April 14
 
Special~
Orange Chicken Wrap - Orange marinated chicken char-grilled & served in a
tortilla with orange infused cream cheese spread, citrus red wine vinaigrette,
spinach & an onion-bell pepper sautee.  $8.00.

Soups~
Cream of Spinach & Toasted Almond.
Bacon & Artichoke.
 
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
 
***************
 
Weds, April 16~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
 
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a carrot-leek slaw, teriyaki sauce &
parmesan cheese.  $8.50.
 
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, topped with green onions.
$6.00 half, $9.00 whole.
 
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on a housemade hoagie, topped with swiss, parmesan & green
onions. $8.50.

Monday, April 14
 
Special~
Beef Burrito - A flour tortilla stuffed with beef, black beans, rice, green
onions, tomato salsa, avocado aioli & cheddar cheese, served with a spicy red
pepper dipping sauce. $8.50.

Soups~
Cream of Potato & Bacon.
Bacon & Artichoke.
 
Link of the Week~
Chilidog! - An all beef hot dog topped with black bean & ground beef chili,
shredded cheddar cheese & green onions. $4.50.
 
***************
 
Tues, April 15~ Orange Chicken Wrap - Orange marinated chicken char-grilled &
served in a tortilla with orange infused cream cheese spread, citrus red wine
vinaigrette, spinach, and sautéed onions & bell peppers.  $8.00.
 
Weds, April 16~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.
 
Thurs, April 17~ Teriyaki Chicken Skewers - Honey marinated chicken skewers
char-grilled, served over rice, topped with a  carrot-leek slaw, teriyaki sauce,
& parmesan cheese.  $8.50.
 
Fri, April 18~ Cable Car Tuna - Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds, and cheddar cheese topped with green
onions.  Half $6.00, Whole $9.00.
 
Sat, April 19~ Italian Meatball Sandwich - Italian meatballs in a fresh herb
tomato sauce served on our house made hoagie topped with Swiss and parmesan
cheeses and green onions. $8.50.

Saturday, April 12

Special~
Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in piquillo barbeque
sauce, served on housemade slider buns, topped with mozzarella cheese,
pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.

Soups~
Cream of Potato & Bacon.
Chicken, Bacon & Artichoke.

Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.

Friday, April 11

Special~
Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with tomatoes, herbs
& mozzarella cheese, topped with a balsamic reduction & parmesan cheese, served
over artichoke rice & grilled zucchini. $8.00.

Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.

Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.

********

Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.

Thursday, April 10

Special~
Goat Cheese BLT - A BLT made with goat cheese, toasted pistachios, caramelized
onions, smoked red pepper aioli & spring mix, served on our housemade wheatberry
bread. $8.00.

Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.

Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.

********

Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.

Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.

Wednesday, April 9

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 half, $7.00 whole.

Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.

Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.

********

Thurs, April 10~ Goat Cheese BLT - A BLT made with goat cheese, toasted
pistachios, caramelized onions, smoked red pepper aioli & spring mix, served on
our housemade wheatberry bread. $8.00.

Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.

Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.

Tuesday, April 8

Special~
Shepherd's Pie - A ground beef casserole with mashed potatoes, carrots, onions,
peas & cheddar cheese, topped with bacon gravy. $6.00 half, $9.00 whole.

Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.

Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.

********

Weds, April 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, April 10~ Goat Cheese BLT - A BLT made with goat cheese, toasted
pistachios, caramelized onions, smoked red pepper aioli & spring mix, served on
our housemade wheatberry bread. $8.00.

Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.

Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.

Monday, April 7

Special~
Chicken Mole over Mexican Rice - Chicken cooked in a mole sauce served over
Mexican rice, topped with sour cream, green onions & tortilla chips. $8.00.

Soups~
Cream of Potato & Bacon.
Creole Roasted Corn & Sausage.

Link of the Week~
Sauerkraut Bratwurst - A bratwurst char-grilled & served on our house made
hotdog bun with sauerkraut, chipotle ketchup, & green onions. $4.50.

********

Tues, April 8~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. $6.00 half,
$9.00 whole.

Weds, April 9~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 half, $7.00 whole.

Thurs, April 10~ Goat Cheese BLT - A BLT made with goat cheese, toasted
pistachios, caramelized onions, smoked red pepper aioli & spring mix, served on
our housemade wheatberry bread. $8.00.

Fri, April 11~ Stuffed Mushroom & Zucchini - A portabella mushroom stuffed with
tomatoes, herbs & mozzarella cheese, topped with a balsamic reduction & parmesan
cheese, served over artichoke rice & grilled zucchini. $8.00.

Sat, April 12~ Piquillo Barbeque Turkey Sliders - Pulled turkey cooked in
piquillo barbeque sauce, served on housemade slider buns, topped with mozzarella
cheese, pecan-pineapple salsa & leeks. $4.00 half, $7.00 whole.

Saturday, April 5

Special~
French Dip - Prime rib dipped in au jus, topped with horseradish aioli,
caramelized peppers & green onions, served on a housemade hoagie with a side of
au jus. $9.50.

Soups~
Cream of Asparagus.
French Onion.

Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.

Friday, April 4

Special~
Veggie Turnover - A puff pastry stuffed with pepper jack cheese, onion, bell
pepper, celery, corn, tomato & artichoke, topped with mushroom cream gravy &
green onion. $8.50.

Soups~
Cream of Asparagus.
French Onion.

Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.

*********

Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.

Thursday, April 3

Special~
Apple & Goat Cheese Chicken Sandwich - Basil marinated chicken, oven roasted,
topped with field greens, brown sugar tossed apples, bacon & goat cheese, served
on our housemade wheatberry bread. $8.50.

Soups~
Cream of Asparagus.
French Onion.

Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.

*********

Fri, April 4~ Veggie Turnover - A puff pastry stuffed with pepper jack cheese,
onion, bell pepper, celery, corn, tomato & artichoke, topped with mushroom cream
gravy & green onion. $8.50.

Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.

Wednesday, April 2

Special~
Turkey 'N Tators - Roasted turkey breast served with mashed potatoes & gravy
over our housemade bread. $5.00 whole, $7.00 half.

Soups~
Cream of Asparagus.
French Onion.

Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.

*********

Thurs, April 3~ Apple & Goat Cheese Chicken Sandwich - Basil marinated chicken,
oven roasted, topped with field greens, brown sugar tossed apples, bacon & goat
cheese, served on our housemade wheatberry bread. $8.50.

Fri, April 4~ Veggie Turnover - A puff pastry stuffed with pepper jack cheese,
onion, bell pepper, celery, corn, tomato & artichoke, topped with mushroom cream
gravy & green onion. $8.50.

Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.

Tuesday, April 1

Special~
Open Faced Stuffed Tomato Sandwich - A baked tomato stuffed with mozzarella
cheese & herbs, served over panini grilled Naan bread, salami, pepperoni & ham,
topped with arugula & fresh basil vinaigrette. $8.00.

Soups~
Cream of Asparagus.
French Onion.

Link of the Week~
Italian Herb & Tomato Andouille - An andouille sausage topped with an Italian
herb tomato sauce & parmesan cheese, served on our housemade hot dog bun. $4.50.

*********

Wed, April 2~ Turkey 'N Tators - Roasted turkey breast served with mashed
potatoes & gravy over our housemade bread. $5.00 whole, $7.00 half.

Thurs, April 3~ Apple & Goat Cheese Chicken Sandwich - Basil marinated chicken,
oven roasted, topped with field greens, brown sugar tossed apples, bacon & goat
cheese, served on our housemade wheatberry bread. $8.50.

Fri, April 4~ Veggie Turnover - A puff pastry stuffed with pepper jack cheese,
onion, bell pepper, celery, corn, tomato & artichoke, topped with mushroom cream
gravy & green onion. $8.50.

Sat, April 5~ French Dip - Prime rib dipped in au jus, topped with horseradish
aioli, caramelized peppers & green onions, served on a housemade hoagie with a
side of au jus. $9.50.