Thursday, October 31, 2013

Friday, November 1st

Special:
Cable Car Tuna Casserole~ Tuna casserole made with egg noodles, water
chestnuts, peppers, onions, almonds & cheddar cheese, garnished with green
onions. $7 half, $9 whole.

Soup:
Chickpea, Potato & Spinach.
Chicken & Basil.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

*********

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.

Wednesday, October 30, 2013

Thursday, October 31st

Special:
Herb-Balsamic Chicken~ Breast of chicken marinated & char-grilled, served
over cilantro rice, topped with a tomato-cashew relish & a pineapple
balsamic reduction. $8.50.

Soup:
Chickpea, Potato & Spinach.
New England Clam Chowder.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

*********

Fri, Nov. 1~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds & cheddar cheese,
garnished with green onions. $7 half, $9 whole.

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.
Wednesday, October 30th

Special:
Turkey 'N Tators~ Roasted turkey breast served over our housemade bread with
mashed potatoes and gravy. $5.00 half, $7.00 whole.

Soup:
Chickpea, Potato & Spinach.
New England Clam Chowder.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

*********

Thurs, Oct. 31~ Herb-Balsamic Chicken - Breast of chicken marinated &
char-grilled, served over cilantro rice, topped with a tomato-cashew relish
& a pineapple balsamic reduction. $8.50.

Fri, Nov. 1~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds & cheddar cheese,
garnished with green onions. $7 half, $9 whole.

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.

Tuesday, October 29, 2013

Tuesday, October 29th

Special:
Cajun Turkey Sandwich~ Deli sliced cajun turkey topped with sliced swiss
cheese, a roasted red pepper relish & arugula, served on panini grilled naan
bread. $8.00.

Soup:
Chickpea, Potato & Spinach.
New England Clam Chowder.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

*********

Weds, Oct. 30~ Turkey 'N Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. $5.00 half, $7.00 whole.

Thurs, Oct. 31~ Herb-Balsamic Chicken - Breast of chicken marinated &
char-grilled, served over cilantro rice, topped with a tomato-cashew relish
& a pineapple balsamic reduction. $8.50.

Fri, Nov. 1~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds & cheddar cheese,
garnished with green onions. $7 half, $9 whole.

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.

Saturday, October 26, 2013

Monday, October 28th

Special:
Grilled Steak Fajita~ Herb marinated flat Iron steak, char-grilled & topped
with caramelized red peppers, pico de gallo, shredded lettuce, cheddar
cheese, orange infused sour cream & green onions, served on a flour
tortilla. $9.

Soup:
New England Clam Chowder.
Chorizo & Clam.

Link of the Week:
Garden Dog~ An all-beef hot dog char-grilled, topped with shredded lettuce,
sliced roma tomatoes, a pickle spear, sliced jalapenos & green onions,
served on a housemade hotdog bun. $4.50.

*********

Tues, Oct. 29~ Cajun Turkey Sandwich - Deli sliced cajun turkey topped with
sliced swiss cheese, a roasted red pepper relish & arugula, served on panini
grilled naan bread. $8.00.

Weds, Oct. 30~ Turkey 'N Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. $5.00 half, $7.00 whole.

Thurs, Oct. 31~ Herb-Balsamic Chicken - Breast of chicken marinated &
char-grilled, served over cilantro rice, topped with a tomato-cashew relish
& a pineapple balsamic reduction. $8.50.

Fri, Nov. 1~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, peppers, onions, almonds & cheddar cheese,
garnished with green onions. $7 half, $9 whole.

Sat, Nov. 2~ Stuffed Portabella Mushroom - A portabella mushroom stuffed
with sausage, diced roma tomatoes, onions, mozzarella cheese, garlic &
basil, topped with bacon bits & served over Italian herb rice. $8.50.

Friday, October 25, 2013

Saturday, October 26th

Special:
Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork & beef
meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Soups:
Chorizo & Clam
New England Clam Chowder

Link of the Week:
Red Pepper-Walnut Bratwurst~ A Bratwurst served on a housemade bun & topped
with caramelized red peppers, walnut aioli, toasted walnut pieces & green
onions. $4.50.
Friday, October 25th

Special:
Breaded Chicken Sandwich~ Breast of chicken lightly breaded & pan seared,
topped with sliced sharp cheddar cheese, arugula, traditional aioli, & a
tomato pecan relish served on a housemade onion bun. $8.50.

Soups:
Cream of Avocado.
Piquillo, Wild Mushroom, & Roasted Corn.

Link of the Week:
Red Pepper-Walnut Bratwurst~ A Bratwurst served on a housemade bun & topped
with caramelized red peppers, walnut aioli, toasted walnut pieces & green
onions. $4.50.

*************

Sat, Oct 26~ Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork
& beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Thursday, October 24, 2013

Thursday, October 24th

Special:
Shepherd's Pie~ A ground beef casserole with mashed potatoes, carrots,
onions, peas & cheddar cheese, topped with bacon gravy. Half $6, Whole $9.

Soups:
Cream of Avocado.
Piquillo, Wild Mushroom, & Roasted Corn.

Link of the Week:
Red Pepper-Walnut Bratwurst~ A Bratwurst served on a housemade bun & topped
with caramelized red peppers, walnut aioli, toasted walnut pieces & green
onions. $4.50.

*************

Fri, Oct 25~ Breaded Chicken Sandwich - Breast of chicken lightly breaded &
pan seared, topped with sliced sharp cheddar cheese, arugula, traditional
aioli, & a tomato pecan relish served on a housemade onion bun. $8.50.

Sat, Oct 26~ Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork
& beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Wednesday, October 23, 2013

Wednesday, October 23rd

Special:
Turkey 'N Tators - Roasted turkey breast served over our housemade bread
with mashed potatoes & gravy. Whole $7, Half $5.

Soups:
Cream of Avocado.
Piquillo, Wild Mushroom, & Roasted Corn.

Link of the Week:
Red Pepper-Walnut Bratwurst~ A Bratwurst served on a housemade bun & topped
with caramelized red peppers, walnut aioli, toasted walnut pieces & green
onions. $4.50.

*************

Thurs, Oct 24~ Shepherd's Pie - A ground beef casserole with mashed
potatoes, carrots, onions, peas & cheddar cheese, topped with bacon gravy.
Half $6, Whole $9.

Fri, Oct 25~ Breaded Chicken Sandwich - Breast of chicken lightly breaded &
pan seared, topped with sliced sharp cheddar cheese, arugula, traditional
aioli, & a tomato pecan relish served on a housemade onion bun. $8.50.

Sat, Oct 26~ Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork
& beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Tuesday, October 22, 2013

Tuesday, October 22nd

Special:
Barbeque Pulled Pork Sandwich~ Jalapeno braised pork shoulder
topped with Piquillo barbecue sauce & citrus slaw, served on a housemade oni
on bun. $9.

Soups:
Cream of Avocado.
Piquillo, Wild Mushroom, & Roasted Corn.

Link of the Week:
Red Pepper-Walnut Bratwurst~
A Bratwurst served on a housemade bun & topped with caramelized red peppers,
walnut aioli, toasted walnut pieces & green onions. $4.50.

*************

Weds, Oct 23~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes & gravy. Whole $7, Half $5.

Thurs, Oct 24~ Shepherd's Pie - A ground beef casserole with mashed potatoes
,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. Half $6, Wh
ole
$9.

Fri, Oct 25~ Breaded Chicken Sandwich - Breast of chicken lightly breaded & 
pan
seared, topped with sliced sharp cheddar cheese, arugula, traditional aioli,
 & a tomato pecan relish served on a housemade onion bun. $8.50.

Sat, Oct 26~ Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork 
& beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Tuesday, October 22:

Special:

Barbeque Pulled Pork Sandwich~

Jalapeno braised pork shoulder topped with Piquillo barbecue sauce & citrus slaw, served on a housemade onion bun. $9.

Link of the Week:

Red Pepper-Walnut Bratwurst~
A Bratwurst served on a housemade bun & topped with caramelized red peppers,
walnut aioli, toasted walnut pieces & green onions. $4.50.

Soups:

Cream of Avocado.
Piquillo, Wild Mushroom, & Roasted Corn.

*************

Weds, Oct 23~ Turkey 'N Tators - Roasted turkey breast served over our housemade
bread with mashed potatoes & gravy. Whole $7, Half $5.

Thurs, Oct 24~ Shepherd’s Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. Half $6, Whole
$9.

Fri, Oct 25~ Breaded Chicken Sandwich - Breast of chicken lightly breaded & pan
seared, topped with sliced sharp cheddar cheese, arugula, traditional aioli, & a
tomato-pecan relish served on a housemade onion bun. $8.50.

Sat, Oct 26~ Mac 'N Meatballs - Harry’s Deli Mac ‘N Cheese topped with pork &
beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Monday, October 21, 2013

Monday, October 21:

Special:

Ancho Shrimp Taco Salad~
Ancho pepper marinated shrimp, sautéed & served in a fried tortilla bowl over
shredded lettuce, topped with pico de gallo, sour cream & shredded cheddar
cheese. $9.

Link of the Week:

Red Pepper-Walnut Bratwurst~
A Bratwurst served on a housemade bun & topped with caramelized red peppers,
walnut aioli, toasted walnut pieces & green onions. $4.50.

Soups:

Cream of artichoke & roasted pistachio.
Piquillo, wild mushroom, & roasted corn.

*************

Tues, Oct 22~ Barbeque Pulled Pork Sandwich - Jalapeno braised pork shoulder
topped with Piquillo barbecue sauce & citrus slaw, served on a housemade onion
bun. $9.

Weds, Oct 23~ Turkey 'N Tators - Roasted turkey breast served over our housemade
bread with mashed potatoes & gravy. Whole $7, Half $5.

Thurs, Oct 24~ Shepherd's Pie - A ground beef casserole with mashed potatoes,
carrots, onions, peas & cheddar cheese, topped with bacon gravy. Half $6, Whole
$9.

Fri, Oct 25~ Breaded Chicken Sandwich - Breast of chicken lightly breaded & pan
seared, topped with sliced sharp cheddar cheese, arugula, traditional aioli, & a
tomato-pecan relish served on a housemade onion bun. $8.50.

Sat, Oct 26~ Mac 'N Meatballs - Harry's Deli Mac 'N Cheese topped with pork &
beef meatballs, bread crumbs, & green onions. Half $6, Whole $9.

Friday, October 18, 2013

Saturday, October 19th

Special:
Open Faced Prime Rib Sandwich
Deli sliced prime rib served over thick sliced white bread & mashed
potatoes, topped with a mushroom cream gravy, shredded cheddar cheese, &
toasted walnuts. $9.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions & chipotle ketchup
served on a housemade hotdog bun. $4.50.

Soups:
Cream of Artichoke and Roasted Pistachio.
Piquillo, Wild Mushroom, & Roasted Corn.
Friday, October 18th

Special:
Grilled Chicken Salad
Marinated breast of chicken chargrilled & served over spring mix, topped
with goat cheese, toasted pistachios, cucumbers & strawberry balsamic
vinaigrette. $8.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions & chipotle ketchup
served on a housemade hotdog bun. $4.50.

Soups:
Cream of Spinach & Toasted Almond.
Piquillo, Wild Mushroom, & Roasted Corn.

******

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread & mashed potatoes, topped with a
mushroom cream gravy, shredded cheddar cheese, & toasted walnuts. $9.

Thursday, October 17, 2013

Thursday, October 17th

Special:
"Green" Chicken Sandwich
Deli sliced chicken topped with a grape, cucumber, roasted pistachio &
avocado salad, spring mix & provolone cheese served on a housemade hoagie
bun. $8.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions, and chipotle ketchup
served on a housemade hotdog bun. $4.50.

Soups:
Cream of Spinach & Toasted Almond.
Piquillo, Wild Mushroom, & Roasted Corn.

******

Friday, October 18th~ Grilled Chicken Salad - Marinated breast of chicken
chargrilled and served over spring mix topped with goat cheese, toasted
pistachios, cucumbers, and strawberry balsamic vinaigrette. $8.

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread and mashed potatoes and topped with
a mushroom cream gravy, shredded cheddar cheese, and toasted walnuts. $9.

Wednesday, October 16, 2013

Wednesday, October 16th

Special:
Turkey & Tators - Roasted turkey breast served over our housemade bread with
mashed potatoes and gravy. Whole $7, Half $5.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions, and chipotle ketchup
served on a housemade hotdog bun. $4.50.

Soups:
Cream of Spinach & Toasted Almond.
Roasted Corn & Sausage Creole.

******

Thursday, October 17th~ "Green" Chicken Sandwich - Deli sliced chicken
topped with a grape, cucumber, roasted pistachio & avocado salad, spring mix
& provolone cheese served on a housemade hoagie bun. $8.

Friday, October 18th~ Grilled Chicken Salad - Marinated breast of chicken
chargrilled and served over spring mix topped with goat cheese, toasted
pistachios, cucumbers, and strawberry balsamic vinaigrette. $8.

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread and mashed potatoes and topped with
a mushroom cream gravy, shredded cheddar cheese, and toasted walnuts. $9.

Tuesday, October 15, 2013

Tuesday, October 15th

Special:
Surf 'n Turf Sandwich
Marinated shrimp sautéed & served over deli sliced roast beef topped with
mozzarella cheese, pineapple salsa, & avocado aioli served on a housemade
onion bun. $9.

Soups:
Cream of Asparagus.
Roasted Corn and Sausage Creole.

Link of the Week:
Chipotle Andouille Sausage
Andouille sausage topped with cut asparagus, onions, and chipotle ketchup
served on a homemade hotdog bun. $4.50.

******

Wednesday, October 16th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.

Thursday, October 17th~ "Green" Chicken Sandwich - Deli sliced chicken
topped with a grape, cucumber, roasted pistachio, and avocado salad, spring
mix, and provolone cheese served on a housemade hoagie bun. $8.

Friday, October 18th~ Grilled Chicken Salad - Marinated breast of chicken
chargrilled and served over spring mix topped with goat cheese, toasted
pistachios, cucumbers, and strawberry balsamic vinaigrette. $8.

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread and mashed potatoes and topped with
a mushroom cream gravy, shredded cheddar cheese, and toasted walnuts. $9.

Sunday, October 13, 2013

Monday, October 14th

Special:
Grilled Chicken Fajita~ Jalapeno Balsamic marinated breast of chicken
chargrilled and served on a tortilla topped with caramelized red peppers,
Pico de Gallo, sour cream, cheddar cheese, and green onions. $9

Soups:
Cream of Asparagus.
Roasted Corn and Sausage Creole.

Link of the Week:
Chipotle Andouille Sausage~ Andouille sausage topped with cut asparagus,
onions, and chipotle ketchup served on a homemade hotdog bun. $4.50.

******

Tuesday, October 15th~ Surf 'n Turf Sandwich - Marinated shrimp sautéed and
served over deli sliced roast beef topped with mozzarella cheese, pineapple
salsa, and avocado aioli served on a housemade onion bun. $9.

Wednesday, October 16th~ Turkey and Tators - Roasted turkey breast served
over our housemade bread with mashed potatoes and gravy. Whole $7, Half $5.


Thursday, October 17th~ "Green" Chicken Sandwich - Deli sliced chicken
topped with a grape, cucumber, roasted pistachio, and avocado salad, spring
mix, and provolone cheese served on a housemade hoagie bun. $8.

Friday, October 18th~ Grilled Chicken Salad - Marinated breast of chicken
chargrilled and served over spring mix topped with goat cheese, toasted
pistachios, cucumbers, and strawberry balsamic vinaigrette. $8.

Saturday, October 19th~ Open Faced Prime Rib Sandwich - Deli sliced prime
rib served over thick sliced white bread and mashed potatoes and topped with
a mushroom cream gravy, shredded cheddar cheese, and toasted walnuts. $9.

Friday, October 11, 2013

Friday, October 11

 

Special:

Portabella Mushroom Sandwich

$8.00 each.

Portabella mushrooms char-grilled whole & served on a housemade onion bun topped with mozzarella cheese, sliced roma tomatoes, sautéed leeks, & spicy red pepper aioli.

 

Link of the Week:

Onion-Olive Polish Sausage

$4.50.

Polish sausage link served on a homemade hotdog bun topped with an onion-olive relish, Dijon mustard, & shaved Parmesan cheese.

 

Soups:

Cream of Asparagus.

Ham, Walnut & Parmesan Creole.

 

 

Friday, October 11

Special:
Grilled Chicken & Fried Rice Salad
$8.50 each.
Breast of chicken marinated & char-grilled, served over fried rice & an
iceberg lettuce wedge topped with balsamic vinaigrette & toasted walnuts.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, & shaved Parmesan cheese.

Soups:
Cream of Asparagus.
Ham, Walnut & Parmesan Creole.

************

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.

Thursday, October 10, 2013

Thursday, October 10

Special:
Creole Ham Salad Sandwich
$8.00 each.
Creole ham salad served on toasted homemade wheatberry bread & topped with
julienned red peppers & sliced cheddar cheese.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, & shaved Parmesan cheese.

Soups:
Cream of Asparagus.
Ham, Walnut & Parmesan Creole.

************

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette & toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.

Wednesday, October 9, 2013

Wednesday, October 9th

Special:

Turkey 'N Tators
Whole $7, Half $5.
Roasted turkey breast served over our house made bread with mashed potatoes
and gravy.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, and shaved Parmesan cheese.

Soups:
New England Clam Chowder.
Ham, Walnut & Parmesan Creole.

************

Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00

each.
Wednesday, October 9

Special:
Turkey 'N Tators
Whole $7, Half $5.
Roasted turkey breast served over our house made bread with mashed potatoes
and gravy.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, and shaved Parmesan cheese.

Soups:
New England Clam Chowder.
Ham, Walnut & Parmesan Creole.

************
Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.
Monday, October 7

Special:
Turkey 'N Tators
Whole $7, Half $5.
Roasted turkey breast served over our house made bread with mashed potatoes
and gravy.

Link of the Week:
Onion-Olive Polish Sausage
$4.50.
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, and shaved Parmesan cheese.

Soups:
New England Clam Chowder.
Ham, Walnut & Parmesan Creole.

************
Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.

Tuesday, October 8, 2013

Tuesday, October 8

Special:
Ham & Cajun Turkey Sandwich.
$8.00 each.
Deli sliced ham & Cajun turkey topped with Swiss cheese, citrus slaw, &
sliced Roma tomatoes served on homemade honey wheat bread.

Link of the Week:
Onion-Olive Polish Sausage
Polish sausage link served on a homemade hotdog bun topped with an
onion-olive relish, Dijon mustard, and shaved parmesan cheese. $4.50.

Soup:
New England Clam Chowder.
Tomato, Artichoke & Arugula.

************

Weds, Oct 9~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.

Monday, October 7, 2013

Monday, October 7

Special:
Grilled Chicken Quesadilla
$8.50 each. 
Breast of Chicken char-grilled, julienned &
panini grilled in a tortilla with caramelized red peppers, mozzarella &
cheddar cheeses topped with sour cream & green onions.

Link of the Week:
Onion-Olive Polish Sausage
$4.50. 
Polish sausage link served on a homemade hotdog
bun topped with an onion-olive relish, Dijon mustard, and shaved Parmesan
cheese. 

Soups:
New England Clam Chowder.
Tomato, Artichoke, & Arugula.

************

Tues, Oct 8~ Ham & Cajun Turkey Sandwich - Deli sliced ham & Cajun turkey
topped with Swiss cheese, citrus slaw, & sliced Roma tomatoes served on
homemade honey wheat bread. $8.00 each. 

Weds, Oct 9~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.  

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.

Saturday, October 5, 2013

Monday, October 7

Special:
Grilled Chicken Quesadilla - Breast of Chicken char-grilled, julienned &
panini grilled in a tortilla with caramelized red peppers, mozzarella &
cheddar cheeses topped with sour cream & green onions. $8.50 each.

Link of the Week:
Onion-Olive Polish Sausage - Polish sausage link served on a homemade hotdog
bun topped with an onion-olive relish, Dijon mustard, and shaved parmesan
cheese. $4.50.

************

Tues, Oct 8~ Ham & Cajun Turkey Sandwich - Deli sliced ham & Cajun turkey
topped with Swiss cheese, citrus slaw, & sliced Roma tomatoes served on
homemade honey wheat bread. $8.00 each.

Weds, Oct 9~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Oct 10~ Creole Ham Salad Sandwich - Creole ham salad served on
toasted homemade wheatberry bread & topped with julienned red peppers &
sliced cheddar cheese. $8.00 each.

Fri, Oct 11~ Grilled Chicken & Fried Rice Salad - Breast of chicken
marinated & char-grilled, served over fried rice & an iceberg lettuce wedge
topped with balsamic vinaigrette and toasted walnuts. $8.50 each.

Sat, Oct 12~ Portabella Mushroom Sandwich - Portabella mushrooms
char-grilled whole & served on a homemade onion bun topped with mozzarella
cheese, sliced Roma tomatoes, sautéed leeks, & spicy red pepper aioli. $8.00
each.
Saturday, October 5th

Special:
Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime marinated
shrimp served over roasted artichokes, sliced cucumber, spinach & arugula
and drizzled with a cucumber balsamic reduction. $8.50 each.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce & green onions. $4.50

Soup:
New England Clam Chowder.
Tomato, Artichoke and Arugula.

Friday, October 4, 2013

Friday, Oct 4th

Special:
Cable Car Tuna Casserole - Tuna casserole made with egg noodles, water
chestnuts, cheddar cheese & onions. $7.50 each.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce & green onions. $4.50

Soup:
New England Clam Chowder.
Tomato, Artichoke and Arugula.
New England Clam Chowder.

*******

Sat, Oct 5th~ Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.

Thursday, October 3, 2013

Thursday, Oct 3rd

Special:
Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of chicken
chargrilled, served on a homemade onion bun & topped with lettuce, Anaheim
relish, & lemon balsamic vinaigrette. $8.00 each.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce & green onions. $4.50

Soup:
New England Clam Chowder.
Tomato, Artichoke and Arugula.

*******

Fri, Oct 4th~ Cable Car Tuna Casserole - Tuna casserole made with egg
noodles, water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5th~ Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.
Thursday, October 3

Special:
Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of chicken char
grilled, served on a homemade onion bun & topped with lettuce, Anaheim
relish, & lemon balsamic vinaigrette. $8.00 each.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce & green onions. $4.50

Soup:
Wild mushroom & goat cheese

*******

Fri, Oct 4~ Cable Car Tuna Casserole - Tuna casserole made with egg noodles,
water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5~ Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.

Wednesday, October 2, 2013

Wednesday, October 2

Special:
Turkey N' Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce and green onions. $4.50

Soup:
Wild mushroom & goat cheese

*******

Thurs, Oct 3~ Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of
chicken char grilled and served on a homemade onion bun and topped with
lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00n each.

Fri, Oct 4~ Cable Car Tuna Casserole - Tuna casserole made with egg noodles,
water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5~ Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.

Tuesday, October 1, 2013

Tuesday, October 1

Special:
Goat Cheese BLT - Sliced bacon topped with field greens, sliced roma
tomatoes, crumbled goat cheese, avocado aioli, and toasted pecans on
homemade wheat berry bread. $8.50 each.

Link of the Week:
Piquillo Cream Hot Dog - Chargrilled hot dog served on a homemade bun,
topped with a piquillo cream sauce and green onions. $4.50

Soup:
Wild mushroom & goat cheese

*******

Weds, Oct 2~ Turkey N' Tators - Roasted turkey breast served with housemade
bread and mashed potatoes and gravy. Whole $7, half $5.

Thurs, Oct 3~ Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of
chicken char grilled and served on a homemade onion bun and topped with
lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00n each.

Fri, Oct 4~ Cable Car Tuna Casserole - Tuna casserole made with egg noodles,
water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5~ Arbol-Lime Shrimp and Artichokes - Sautéed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.