Monday, September 30, 2013

Monday, Sept 30th~

Special:
Chipotle Steak Taco Salad~ Chipotle marinated flat iron steak chargrilled
and served over mixed lettuce topped with pico de gallo, sour cream, and
shredded cheddar cheese in a fried tortilla bowl.
$9.00

Soups of the Day:
Chickpea, Spinach and Potato.
Cream of Mushroom and Goat Cheese.

Link of the Week:
Piquillo Cream Hot Dog ~Chargrilled hot dog served on a housemade bun,
topped with a piquillo cream sauce and green onions.
$4.50

******

Tuesday, Oct 1 - Goat Cheese BLT~ Sliced bacon topped with field greens,
sliced roma tomatoes, crumbled goat cheese, avocado aioli, and toasted
pecans on housemade wheatberry bread $8.50


Wednesday, Oct 2 - Turkey & Tators~ Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy.
Whole $7, Half $5.

Thursday, Oct 3 - Anaheim Chicken Sandwich~ Anaheim balsamic marinated
thigh of chicken chargrilled and served on a housemade onion bun and topped
with lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00

Friday, Oct 4 - Cable Car Tuna Casserole~ Tuna casserole made with egg
noodles, water chestnuts, cheddar cheese & onions. $7.50.

Saturday, Oct 5 - Arbol-Lime Shrimp and Artichokes~ Sauteed chile de
Arbol-lime marinated shrimp served over roasted artichokes, sliced cucumber,
spinach & arugula and drizzled with a cucmber balsamic reduction. $8.50.
Monday, Sept 30

Special:
Chipotle Steak Taco Salad~ Chipotle marinated flat iron steak chargrilled
and served over mixed lettuce topped with pico de gallo, sour cream, and
shredded cheddar cheese in a fried tortilla bowl.
$9.00

Soups of the Day:
Chickpea, Spinach and Potato.
Cream of Mushroom and Goat Cheese.

Link of the Week:
Piquillo Cream Hot Dog ~Chargrilled hot dog served on a housemade bun,
topped with a piquillo cream sauce and green onions.
$4.50

******

Tuesday, Oct 1 - Goat Cheese BLT~ Sliced bacon topped with field greens,
sliced roma tomatoes, crumbled goat cheese, avocado aioli, and toasted
pecans on housemade wheatberry bread $8.50


Wednesday, Oct 2 - Turkey & Tators~ Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy.
Whole $7, Half $5.

Thursday, Oct 3 - Anaheim Chicken Sandwich~ Anaheim balsamic marinated
thigh of chicken chargrilled and served on a housemade onion bun and topped
with lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00

Friday, Oct 4 - Cable Car Tuna Casserole~ Tuna casserole made with egg
noodles, water chestnuts, cheddar cheese & onions. $7.50.

Saturday, Oct 5 - Arbol-Lime Shrimp and Artichokes~ Sauteed chile de
Arbol-lime marinated shrimp served over roasted artichokes, sliced cucumber,
spinach & arugula and drizzled with a cucmber balsamic reduction. $8.50.
Monday, Sept 30

Special:
Chipotle Steak Taco Salad~ Chipotle marinated flat iron steak chargrilled
and served over mixed lettuce topped with pico de gallo, sour cream, and
shredded cheddar cheese all in a fried tortilla bowl.
$9.00

Soups of the Day:
Chickpea, Spinach and Potato.
Cream of Mushroom and Goat Cheese.

Link of the Week:
Piquillo Cream Hot Dog ~Chargrilled hot dog served on a homemade bun, topped
with a piquillo cream sauce and green onions.
$4.50

******

Tuesday, Oct 1 - Goat Cheese BLT~ Sliced bacon topped with field greens,
sliced roma tomatoes, crumbled goat cheese, avocado aioli, and toasted
pecans on homemade wheat berry bread $8.50


Wednesday, Oct 2 - Turkey & Tators~ Roasted turkey breast served over our
house made bread with mashed potatoes and gravy.
Whole $7, Half $5.

Thursday, Oct 3 - Anaheim Chicken Sandwich~ Anaheim balsamic marinated
thigh of chicken chargrilled and served on a homemade onion bun and topped
with lettuce, Anaheim relish, and lemon balsamic vinaigrette. $8.00

Friday, Oct 4 - Cable Car Tuna Casserole~ Tuna casserole made with egg
noodles, water chestnuts, cheddar cheese & onions. $7.50.

Saturday, Oct 5 - Arbol-Lime Shrimp and Artichokes~ Sauteed chile de
Arbol-lime marinated shrimp served over roasted artichokes, sliced cucumber,
spinach & aruguls and drizzled with a cucmber balsamic reduction. $8.50.
Monday, September 30

Special:
Chipotle Steak Taco Salad - Chipotle marinated flat iron steak chargrilled and
served over mixed lettuce topped with pico de gallo, sour cream, and shredded
cheddar cheese all in a fried tortilla bowl. $9.00.

Link of the Week:
Piquillo Cream Hot Dog
~Chargrilled hot dog served on a homemade bun, topped with a piquillo cream
sauce and green onions. $4.50.

Soup:
Wild Mushroom & Goat Cheese

***********

Tues, Oct 1~ Goat Cheese BLT - Sliced bacon topped with field greens, sliced
roma tomatoes, crumbled goat
cheese, avocado aioli, and toasted pecans on homemade wheat berry bread. $8.50
each.

Weds, Oct 2~ Turkey N' Tators - Roasted turkey breast served over housemade
bread with mash potatoes and gravy. Whole $7, Half $5.

Thurs, Oct 3~ Anaheim Chicken Sandwich - Anaheim balsamic marinated thigh of
chicken chargrilled and served on a homemade onion bun and topped with lettuce,
Anaheim relish, and lemon balsamic vinaigrette. $8.00 each.

Fri, Oct 4~ Cable Car Tuna Casserole - Tuna casserole made with egg noodles,
water chestnuts, cheddar cheese & onions. $7.50 each.

Sat, Oct 5~ Arbol-Lime Shrimp and Artichokes - Sauteed chile de Arbol-lime
marinated shrimp served over roasted artichokes, sliced cucumber, spinach &
arugula and drizzled with a cucumber balsamic reduction. $8.50 each.

Saturday, September 28, 2013

Saturday, September 28

Special:
Meatball Marinara Sub - Homemade pork and beef meatballs topped with
marinara sauce and sliced provolone cheese on a homemade submarine bun.
$8.50 each.

Link of the Week:
Stone Ground Mustard Bratwurst - A bratwurst topped with a stone ground
mustard sauce and dill relish served on a homemade hotdog bun. $4.50.

Soup:
Chickpea, potato, & spinach

Friday, September 27, 2013

Friday, September 27

Special:
Green Eggs and Ham Sandwich - Deli sliced ham topped with sliced soft boiled
egg, roasted pistachios, avocado aioli, and sliced roma tomatoes served on
homemade wheatberry bread. $8.50 each.

Link of the Week:
Stone Ground Mustard Bratwurst - A bratwurst topped with a stone ground
mustard sauce and dill relish served on a homemade hotdog bun. $4.50.

Soup:
Chickpea, potato, & spinach

*************

Sat, Sept 27- Meatball Marinara Sub - Homemade pork and beef meatballs
topped with marinara sauce and sliced provolone cheese on a homemade
submarine bun. $8.50.

Thursday, September 26, 2013

Thursday, September 26

Special:
Lemon Chicken - Lemon marinated breast of chicken chargrilled, served over
cilantro rice & topped with tomato salsa, sour cream, & shredded mozzarella
cheese. $8.00 each.

Link of the Week:
Stone Ground Mustard Bratwurst - A bratwurst topped with a stone ground
mustard sauce and dill relish served on a homemade hotdog bun. $4.50.

Soup:
Chickpea, potato, & spinach
*************

Fri, Sept 26- Green Eggs and Ham Sandwich - Deli sliced ham topped with
sliced soft boiled egg, roasted pistachios, avocado aioli, and sliced roma
tomatoes served on homemade wheatberry bread . $8.50.
 
Sat, Sept 27- Meatball Marinara Sub - Homemade pork and beef meatballs
topped with marinara sauce and sliced provolone cheese on a homemade
submarine bun. $8.50.

Wednesday, September 25, 2013

Wednesday, September 25

Special:
Turkey N' Taters - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Link of the Week:
Stone Ground Mustard Bratwurst - A bratwurst topped with a stone ground
mustard sauce and dill relish served on a homemade hotdog bun. $4.50.

Soup:
Manhattan Clam Chowder

*************

Thurs, Sept 26- Lemon Chicken - Lemon marinated breast of chicken
chargrilled served over cilantro rice and topped with tomato salsa, sour
cream, and shredded mozzarella cheese. $8.00.
 
Fri, Sept 26- Green Eggs and Ham Sandwich - Deli sliced ham topped with
sliced soft boiled egg, roasted pistachios, avocado aioli, and sliced roma
tomatoes served on homemade wheatberry bread . $8.50.
 
Sat, Sept 27- Meatball Marinara Sub - Homemade pork and beef meatballs
topped with marinara sauce and sliced provolone cheese on a homemade
submarine bun. $8.50.

Tuesday, September 24, 2013

Tuesday, September 24

Special:
Cajun Turkey Sandwich - Deli sliced Cajun turkey topped with red onions,
shredded lettuce, sliced cheddar cheese and red wine vinaigrette served on a
homemade hoagie bun.
$8.00 each.

Link of the Week:
Stone Ground Mustard Bratwurst - A bratwurst topped with a stone ground
mustard sauce and dill relish served on a homemade hotdog bun. $4.50.

Soup:
Manhattan Clam Chowder

*************
 
Weds, Sept 25 - Turkey N' Taters - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.
 
Thurs, Sept 26- Lemon Chicken - Lemon marinated breast of chicken
chargrilled served over cilantro rice and topped with tomato salsa, sour
cream, and shredded mozzarella cheese. $8.00.
 
Fri, Sept 26- Green Eggs and Ham Sandwich - Deli sliced ham topped with
sliced soft boiled egg, roasted pistachios, avocado aioli, and sliced roma
tomatoes served on homemade wheatberry bread . $8.50.
 
Sat, Sept 27- Meatball Marinara Sub - Homemade pork and beef meatballs
topped with marinara sauce and sliced provolone cheese on a homemade
submarine bun. $8.50.

Monday, September 23, 2013

Mon, Sept 23rd

Special:
Cashew Chicken Fajita~ Marinated breast of chicken sautéed in a sweet cider
vinegar reduction and toasted cashews served on a flour tortilla and topped
with pico de gallo, sour cream and shredded mozzarella cheese. $8.50.

Soup:
Manhattan Clam Chowder.

Link of the Week:
Bratwurst~ Bratwurst with a Stoneground Mustard Sauce and Dill Relish on a
Housemade Bun.

******

Tues, Sept 24th~ Cajun Turkey Sandwich - Deli sliced Cajun turkey topped
with red onions, shredded lettuce, sliced cheddar cheese and red wine
vinaigrette served on a housemade hoagie bun. $8.00.

Wed, Sept 25th~ Turkey and Tators - Roasted turkey breast served over our
housemade bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Sept 26th~ Lemon Chicken - Lemon marinated breast of chicken
chargrilled served over cilantro rice and topped with tomatoes salsa, sour
cream and shredded mozzarella cheese. $8.00.

Fri, Sept 27th~ Green Eggs and Ham Sandwich - Deli sliced ham topped with
sliced soft boiled egg, roasted pistachios, avocado aioli and sliced roma
tomatoes served on housemade wheatberry bread. $8.50.

Sat, Sept 28th~ Meatball Marinara Sub - Housemade pork and beef meatballs
topped with marinara sauce and sliced provolone cheese on a housemade
submarine bun. $8.50.

Saturday, September 21, 2013

Saturday, Sept 21~

Special:
Orange Chicken Wrap - Orange marinated breast of chicken chargrilled and
julienned, served on a flour tortilla, topped with shredded lettuce, sliced
tomatoes, and an orange cream cheese spread. $8.50.

Link of the Week:
Ancho Corn Andouille Sausage - Andouille sausage on a homemade hot dog bun
topped with an ancho pepper roasted corn cream sauce. $4.50 each.

Soup:
Manhattan Clam Chowder

Friday, September 20, 2013

Friday, Sept 20~

Special:
Piquillo Barbeque Turkey Sandwich - Pulled breast of turkey in piquillo
pepper barbeque sauce topped with pineapple pecan relish and served on a
homemade onion bun. $8.00 each.

Link of the Week:
Ancho Corn Andouille Sausage - Andouille sausage on a homemade hot dog bun
topped with an ancho pepper roasted corn cream sauce. $4.50 each.

Soup:
Cream of Asparagus

**********

Sat, Sept 21~ Orange Chicken Wrap - Orange marinated breast of chicken
chargrilled and julienned, served on a flour tortilla, topped with shredded
lettuce, sliced tomatoes, and an orange cream cheese spread. $8.50.

Thursday, September 19, 2013

Thursday, Sept 19~

Special:
Toasted Walnut and Green Apple Turkey Salad Sandwich - Turkey salad made
with diced green apple, toasted walnuts, and green onions on toasted
homemade wheatberry bread topped with sliced roma tomatoes and lettuce.
$8.00 each.

Link of the Week:
Ancho Corn Andouille Sausage - Andouille sausage on a homemade hot dog bun
topped with an ancho pepper roasted corn cream sauce. $4.50 each.

Soup:
Cream of Asparagus

**********

Fri, Sept 20~ Piquillo Barbeque Turkey Sandwich - Pulled breast of turkey in
piquillo pepper barbeque sauce topped with pineapple pecan relish and served
on a homemade onion bun. $8.00 each.

Sat, Sept 21~ Orange Chicken Wrap - Orange marinated breast of chicken
chargrilled and julienned, served on a flour tortilla, topped with shredded
lettuce, sliced tomatoes, and an orange cream cheese spread. $8.50.

Wednesday, September 18, 2013

Wednesday, Sept 18~

Special:
Turkey N' Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7, Half $5.

Link of the Week:
Ancho Corn Andouille Sausage - Andouille sausage on a homemade hot dog bun
topped with an ancho pepper roasted corn cream sauce. $4.50 each.

Soup:
Cream of Asparagus

**********

Thurs, Sept 19~ Toasted Walnut and Green Apple Turkey Salad Sandwich -
Turkey salad made with diced green apple, toasted walnuts, and green onions
on toasted homemade wheatberry bread topped with sliced roma tomatoes and
lettuce. $8.00 each.

Fri, Sept 20~ Piquillo Barbeque Turkey Sandwich - Pulled breast of turkey in
piquillo pepper barbeque sauce topped with pineapple pecan relish and served
on a homemade onion bun. $8.00 each.

Sat, Sept 21~ Orange Chicken Wrap - Orange marinated breast of chicken
chargrilled and julienned, served on a flour tortilla, topped with shredded
lettuce, sliced tomatoes, and an orange cream cheese spread. $8.50.

Tuesday, September 17, 2013

Tuesday, Sept 17~

Special:
Hawaiian Pizza - Homemade bruschetta pizza crust topped with diced ham, roma
tomatoes, pineapple, garlic, fresh basil, and mozzarella and parmesan
cheeses. $8.00 each.

Link of the Week:
Ancho Corn Andouille Sausage - Andouille sausage on a homemade hot dog bun
topped with an ancho pepper roasted corn cream sauce. $4.50 each.

**********

Weds, Sept 18~ Turkey N' Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Sept 19~ Toasted Walnut and Green Apple Turkey Salad Sandwich -
Turkey salad made with diced green apple, toasted walnuts, and green onions
on toasted homemade wheatberry bread topped with sliced roma tomatoes and
lettuce. $8.00 each.

Fri, Sept 20~ Piquillo Barbeque Turkey Sandwich - Pulled breast of turkey in
piquillo pepper barbeque sauce topped with pineapple pecan relish and served
on a homemade onion bun. $8.00 each.

Sat, Sept 21~ Orange Chicken Wrap - Orange marinated breast of chicken
chargrilled and julienned, served on a flour tortilla, topped with shredded
lettuce, sliced tomatoes, and an orange cream cheese spread. $8.50.

Monday, September 16, 2013

Monday, September 16~

Special:
Chipotle-Lime Grilled Chicken Taco - Chipotle, lime marinated breast of
chicken chargrilled and served on a flour tortilla, topped with sour cream,
cheddar cheese, lettuce, and chipotle tomato sauce. $9.00 each.

Link of the Week:
Ancho Corn Andouille Sausage - Andouille sausage on a homemade hot dog bun
topped with an ancho pepper roasted corn cream sauce. $4.50 each.

Soup:
Chickpea, Potato, and Spinach

************

Tues, Sept 17 ~ Hawaiian Pizza - Homemade bruschetta pizza crust topped with
diced ham, roma tomatoes, pineapple, garlic, fresh basil, and mozzarella and
parmesan cheeses. $8.00 each.

Weds, Sept 18 ~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $7, Half $5.

Thurs, Sept 19 ~ Toasted Walnut & Green Apple Turkey Salad Sandwich - Turkey
salad made with diced green apple, toasted walnuts, & green onions on
toasted homemade wheatberry bread topped with sliced roma tomatoes &
lettuce. $8.00 each.

Fri, Sept 20 ~ Piquillo Barbeque Turkey Sandwich - Pulled breast of turkey
in piquillo pepper barbeque sauce topped with pineapple pecan relish and
served on a homemade onion bun. $8.00.

Sat, Sept 21 ~ Orange Chicken Wrap - Orange marinated breast of chicken
chargrilled and julienned, served on a flour tortilla, topped with shredded
lettuce, sliced tomatoes, and an orange cream cheese spread. $8.50.

Saturday, September 14, 2013

Saturday, September 14~

Special:
Breaded chicken sandwich - Breast of chicken lightly breaded, pan seared,
served with lettuce, sliced tomatoes, and a traditional aioli on a homemade
onion bun. $8.50 each.

Link of the Week:
Dijon Polish Sausage - Polish sausage topped with Dijon coleslaw and served
on a home made hot dog bun. $4.50 each.

Soup:
Chickpea, Potato and Spinach

Friday, September 13, 2013

Friday, September 13~

Special:
Fiesta Shrimp and Rice - Balsamic lime marinated shrimp sautéed served over
cilantro rice and topped with pico de gallo, sour cream, and green onions.
$8.00 each.

Link of the Week:
Dijon Polish Sausage - Polish sausage topped with Dijon coleslaw and served
on a home made hot dog bun. $4.50 each.

Soup:
Chickpea, Potato and Spinach

**************

Sat, Sept 14~ Breaded chicken sandwich - Breast of chicken lightly breaded,
pan seared, served with lettuce, sliced tomatoes, and a traditional aioli on
a homemade onion bun. $8.50 each.

Thursday, September 12, 2013

Thursday, September 12~

Special:
Spicy Grilled Chicken Sandwich - Spicy marinated thigh of chicken
chargrilled with lettuce, sliced tomatoes, and red pepper aioli served on a
homemade onion bun. $8.50 each.

Link of the Week:
Dijon Polish Sausage - Polish sausage topped with Dijon coleslaw and served
on a home made hot dog bun. $4.50 each.

Soup:
Chickpea, Potato and Spinach

**************

Fri, Sept 13~ Fiesta Shrimp and Rice - Balsamic lime marinated shrimp
sautéed served over cilantro rice and topped with pico de gallo, sour cream,
and green onions. $8.00 each.

Sat, Sept 14~ Breaded chicken sandwich - Breast of chicken lightly breaded,
pan seared, served with lettuce, sliced tomatoes, and a traditional aioli on
a homemade onion bun. $8.50 each.

Wednesday, September 11, 2013

Wednesday, September 11~

Special:
Turkey & Taters - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. $7.00 whole, $5.00 half.

Link of the Week:
Dijon Polish Sausage - Polish sausage topped with Dijon coleslaw and served
on a home made hot dog bun. $4.50 each.

Soup:
Chickpea, Potato and Spinach

**************

Thurs, Sept 12~ Spicy Grilled Chicken Sandwich - Spicy marinated thigh of
chicken chargrilled with lettuce, sliced tomatoes, and red pepper aioli
served on a homemade onion bun. $8.50 each.

Fri, Sept 13~ Fiesta Shrimp and Rice - Balsamic lime marinated shrimp
sautéed served over cilantro rice and topped with pico de gallo, sour cream,
and green onions. $8.00 each.

Sat, Sept 14~ Breaded chicken sandwich - Breast of chicken lightly breaded,
pan seared, served with lettuce, sliced tomatoes, and a traditional aioli on
a homemade onion bun. $8.50 each.

Tuesday, September 10, 2013

Tuesday, September 10~

Special:
Cajun Turkey Sandwich - Deli sliced Cajun turkey served on toasted homemade
wheatberry bread with lettuce, red peppers, and mayo. $8.00 each.

Link of the Week:
Dijon Polish Sausage - Polish sausage topped with Dijon coleslaw and served
on a home made hot dog bun. $4.50 each.

Soup:
Cream of Chicken and Fresh Basil

**************

Weds, Sept 11~ Turkey & Taters - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. $7.00 whole, $5.00 half.

Thurs, Sept 12~ Spicy Grilled Chicken Sandwich - Spicy marinated thigh of
chicken chargrilled with lettuce, sliced tomatoes, and red pepper aioli
served on a homemade onion bun. $8.50 each.

Fri, Sept 13~ Fiesta Shrimp and Rice - Balsamic lime marinated shrimp
sautéed served over cilantro rice and topped with pico de gallo, sour cream,
and green onions. $8.00 each.

Sat, Sept 14~ Breaded chicken sandwich - Breast of chicken lightly breaded,
pan seared, served with lettuce, sliced tomatoes, and a traditional aioli on
a homemade onion bun. $8.50 each.

Saturday, September 7, 2013

Monday, September 9~

Special:
Smoked Chicken Quesadilla - A panini grilled quesadilla with smoked breast
of chicken, mozzarella, smoked mozzarella, and cheddar cheeses. $9.00 each.

Link of the Week:
Dijon Polish Sausage - Polish sausage topped with Dijon coleslaw and served
on a home made hot dog bun. $4.50 each.

Soup:
Cream of Chicken and Fresh Basil

**************

Tues, Sept 10~ Cajun Turkey Sandwich - Deli sliced Cajun turkey served on
toasted homemade wheatberry bread with lettuce, red peppers, and mayo. $8.00
each.

Weds, Sept 11~ Turkey & Taters - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. $7.00 whole, $5.00 half.

Thurs, Sept 12~ Spicy Grilled Chicken Sandwich - Spicy marinated thigh of
chicken chargrilled with lettuce, sliced tomatoes, and red pepper aioli
served on a homemade onion bun. $8.50 each.

Fri, Sept 13~ Fiesta Shrimp and Rice - Balsamic lime marinated shrimp
sautéed served over cilantro rice and topped with pico de gallo, sour cream,
and green onions. $8.00 each.

Sat, Sept 14~ Breaded chicken sandwich - Breast of chicken lightly breaded,
pan seared, served with lettuce, sliced tomatoes, and a traditional aioli on
a homemade onion bun. $8.50 each.
Saturday, Sept 7~

Special:
Quinoa & Naan - Traditional quinoa with roma tomatoes, green onions &
cucumber over Panini grilled naan bread and topped with a basil-parsley
chiffonade. $8.00 each.

Link of the week:
Onion & Pepper Cheddar Hot Dog - 4 oz grilled hot dog topped with
caramelized onions & peppers, topped with cheddar cheese and served on a
homemade hot dog bun. $4.50

Soup:
Cream of Chicken and Fresh Basil

Friday, September 6, 2013

Friday, Sept 6~

Special:
Hot Ham & Pepperoni Sandwich - Sliced ham, pepperoni, cheddar cheese,
lettuce, sliced tomato & spicy red pepper ketchup served on a homemade
hoagie. $8.50 each.

Link of the week:
Onion & Pepper Cheddar Hot Dog - 4 oz grilled hot dog topped with
caramelized onions & peppers, topped with cheddar cheese and served on a
homemade hot dog bun. $4.50

Soup:
Creole Roasted Corn & Sausage

************

Sat, Sept 7~ Quinoa & Naan - Traditional quinoa with roma tomatoes, green
onions & cucumber over Panini grilled naan bread and topped with a
basil-parsley chiffonade. $8.00 each.

Thursday, September 5, 2013

Thursday, Sept 5~

Special:
Goat Cheese B.L.T. - Crisp bacon, mixed field greens, roma tomatoes,
crumbled goat cheese, served on homemade wheat berry bread with a roasted
pistachio aioli. $9.00 each.

Link of the week:
Onion & Pepper Cheddar Hot Dog - 4 oz grilled hot dog topped with
caramelized onions & peppers, topped with cheddar cheese and served on a
homemade hot dog bun. $4.50

Soup:
Creole Roasted Corn & Sausage

************

Fri, Sept 6~ Hot Ham & Pepperoni Sandwich - Sliced ham, pepperoni, cheddar
cheese, lettuce, sliced tomato, spicy red pepper ketchup and served on a
homemade hoagie. $8.50 each.

Sat, Sept 7~ Quinoa & Naan - Traditional quinoa with roma tomatoes, green
onions & cucumber over Panini grilled naan bread and topped with a
basil-parsley chiffonade. $8.00 each.

Tuesday, September 3, 2013

Wednesday, Sept 4~

Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $7.00. Half $5.00.

Link of the week:
Onion & Pepper Cheddar Hot Dog - 4 oz grilled hot dog topped with
caramelized onions & peppers, topped with cheddar cheese and served on a
homemade hot dog bun. $4.50

Soup:
Creole Roasted Corn & Sausage

************

Thurs, Sept 5~ Goat Cheese B.L.T. - Crisp bacon, mixed field greens, roma
tomatoes, crumbled goat cheese, served on homemade wheat berry bread with a
roasted pistachio aioli. $9.00 each.

Fri, Sept 6~ Hot Ham & Pepperoni Sandwich - Sliced ham, pepperoni, cheddar
cheese, lettuce, sliced tomato, spicy red pepper ketchup and served on a
homemade hoagie. $8.50 each.

Sat, Sept 7~ Quinoa & Naan - Traditional quinoa with roma tomatoes, green
onions & cucumber over Panini grilled naan bread and topped with a
basil-parsley chiffonade. $8.00 each.