Fri, March 1st~
Special:
Cable Car Tuna Casserole - Chunky tuna Casserole - Chunky tuna casserole
with egg noodles, cheddar cheese, celery, onions, peppers, water chestnuts
and toasted almonds in a creamy sauce. Half $4.50, Whole $7.50.
Soup:
New England Clam Chowder.
Piquillo, Wild Mushroom and Roasted Corn.
Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.
******
Sat, March 2nd~ Grilled Chicken Tostada - Seasoned grilled chicken, refried
beans, lettuce, pico, cilantro-lime sour cream, and bacon bits on a crispy
fried flour tortilla. $8 each.
Thursday, February 28, 2013
Thurs, Feb 28th~
Special:
Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq sauce served
over cornbread stuffing and finished with a Cajun brown gravy.
$8 each.
Soup:
New England Clam Chowder.
Piquillo, Wild Mushroom and Roasted Corn.
Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.
******
Fri, March 1st~ Cable Car Tuna Casserole - Chunky tuna Casserole - Chunky
tuna casserole with egg noodles, cheddar cheese, celery, onions, peppers,
water chestnuts and toasted almonds in a creamy sauce. Half $4.50, Whole
$7.50.
Sat, March 2nd~ Grilled Chicken Tostada - Seasoned grilled chicken, refried
beans, lettuce, pico, cilantro-lime sour cream, and bacon bits on a crispy
fried flour tortilla. $8 each.
Special:
Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq sauce served
over cornbread stuffing and finished with a Cajun brown gravy.
$8 each.
Soup:
New England Clam Chowder.
Piquillo, Wild Mushroom and Roasted Corn.
Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.
******
Fri, March 1st~ Cable Car Tuna Casserole - Chunky tuna Casserole - Chunky
tuna casserole with egg noodles, cheddar cheese, celery, onions, peppers,
water chestnuts and toasted almonds in a creamy sauce. Half $4.50, Whole
$7.50.
Sat, March 2nd~ Grilled Chicken Tostada - Seasoned grilled chicken, refried
beans, lettuce, pico, cilantro-lime sour cream, and bacon bits on a crispy
fried flour tortilla. $8 each.
Monday, February 25, 2013
Tues, Feb 24~
Special:
Thanksgiving Sammy - Roasted turkey breast, bacon, lettuce, tomatoes, and
mozzarella cheese on a hoagie style bun and finished with cranberry-whiskey
glaze and toasted almonds. $8.50 each.
Soup:
New England Clam Chowder.
Chicken, Bacon & Artichoke.
Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.
******
Wed, Feb 23~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 24~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
$8 each.
Fri, Feb 25~ Cable Car Tuna Casserole - Chunky tuna Casserole - Chunky tuna
casserole with egg noodles, cheddar cheese, celery, onions, peppers, water
chestnuts and toasted almonds in a creamy sauce. Half $4.50, Whole $7.50.
Sat, Feb 26~ Grilled Chicken Tostada - Seasoned grilled chicken, refried
beans, lettuce, pico, cilantro-lime sour cream, and bacon bits on a crispy
fried flour tortilla. $8 each.
Special:
Thanksgiving Sammy - Roasted turkey breast, bacon, lettuce, tomatoes, and
mozzarella cheese on a hoagie style bun and finished with cranberry-whiskey
glaze and toasted almonds. $8.50 each.
Soup:
New England Clam Chowder.
Chicken, Bacon & Artichoke.
Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.
******
Wed, Feb 23~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 24~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
$8 each.
Fri, Feb 25~ Cable Car Tuna Casserole - Chunky tuna Casserole - Chunky tuna
casserole with egg noodles, cheddar cheese, celery, onions, peppers, water
chestnuts and toasted almonds in a creamy sauce. Half $4.50, Whole $7.50.
Sat, Feb 26~ Grilled Chicken Tostada - Seasoned grilled chicken, refried
beans, lettuce, pico, cilantro-lime sour cream, and bacon bits on a crispy
fried flour tortilla. $8 each.
Sunday, February 24, 2013
Mon, Feb 25~
Special:
Pulled Pork Taco - Slow cooked pulled pork with a spicy raspberry and bacon
slaw, fresh tomatoes on a soft flour tortilla. $8 each.
Soup:
New England Clam Chowder.
Chicken, Bacon & Artichoke.
Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.
******
Tues, Feb 24~ Thanksgiving Sammy - Roasted turkey breast, bacon, lettuce,
tomatoes, and mozzarella cheese on a hoagie style bun and finished with
cranberry-whiskey glaze and toasted almonds. $8.50 each.
Wed, Feb 23~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 24~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
$8 each.
Fri, Feb 25~ Cable Car Tuna Casserole - Chunky tuna Casserole - Chunky tuna
casserole with egg noodles, cheddar cheese, celery, onions, peppers, water
chestnuts and toasted almonds in a creamy sauce. Half $4.50, Whole $7.50.
Sat, Feb 26~ Grilled Chicken Tostada - Seasoned grilled chicken, refried
beans, lettuce, pico, cilantro-lime sour cream, and bacon bits on a crispy
fried flour tortilla. $8 each.
Special:
Pulled Pork Taco - Slow cooked pulled pork with a spicy raspberry and bacon
slaw, fresh tomatoes on a soft flour tortilla. $8 each.
Soup:
New England Clam Chowder.
Chicken, Bacon & Artichoke.
Link of the Week:
Reuben Dog - Grilled polish sausage topped with thin sliced pastrami,
sauerkraut, Swiss cheese and yellow mustard in our house made hot dog bun.
******
Tues, Feb 24~ Thanksgiving Sammy - Roasted turkey breast, bacon, lettuce,
tomatoes, and mozzarella cheese on a hoagie style bun and finished with
cranberry-whiskey glaze and toasted almonds. $8.50 each.
Wed, Feb 23~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 24~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
$8 each.
Fri, Feb 25~ Cable Car Tuna Casserole - Chunky tuna Casserole - Chunky tuna
casserole with egg noodles, cheddar cheese, celery, onions, peppers, water
chestnuts and toasted almonds in a creamy sauce. Half $4.50, Whole $7.50.
Sat, Feb 26~ Grilled Chicken Tostada - Seasoned grilled chicken, refried
beans, lettuce, pico, cilantro-lime sour cream, and bacon bits on a crispy
fried flour tortilla. $8 each.
Saturday, February 23, 2013
Sat, Feb 23~
Special:
Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with bacon,
lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red pepper
aioli in a hoagie style bun. $8 each.
Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
Special:
Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with bacon,
lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red pepper
aioli in a hoagie style bun. $8 each.
Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
Friday, February 22, 2013
Fri, Feb 22~
Special:
Portabella Lasagna - Traditional style lasagna but with grilled portabella
mushrooms. Topped with more marinara sauce and cheese. Served with a side of
garlic bread. Half $5, Whole $9.
Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
******
Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.
Special:
Portabella Lasagna - Traditional style lasagna but with grilled portabella
mushrooms. Topped with more marinara sauce and cheese. Served with a side of
garlic bread. Half $5, Whole $9.
Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
******
Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.
Fri, Feb 22~
Special:
Portabella Lasagna - Traditional style lasagna but with grilled portabella
mushrooms. Topped with more marinara sauce and cheese. Served with a side of
garlic bread. Half $5, Whole $9.
Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
******
Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.
Special:
Portabella Lasagna - Traditional style lasagna but with grilled portabella
mushrooms. Topped with more marinara sauce and cheese. Served with a side of
garlic bread. Half $5, Whole $9.
Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
******
Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.
Thursday, February 21, 2013
Tuesday, February 19, 2013
Wed, Feb 20~
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
******
Thurs, Feb 21~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
Fri, Feb 22~ Portabella Lasagna - Traditional style lasagna but with grilled
portabella mushrooms. Topped with more marinara sauce and cheese. Served
with a side of garlic bread. Half $5, Whole $9.
Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Cream of Wild Mushroom, Goat Cheese & Toasted Pecan.
Chorizo and Clam.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
******
Thurs, Feb 21~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
Fri, Feb 22~ Portabella Lasagna - Traditional style lasagna but with grilled
portabella mushrooms. Topped with more marinara sauce and cheese. Served
with a side of garlic bread. Half $5, Whole $9.
Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.
Monday, February 18, 2013
Tues, Feb 19~
Special:
Chicken and Sausage Pot Pie - A stew of roasted chicken, pork sausage,
potatoes, celery, carrots, and onions topped with parmesan cheese and a
flakey pastry square. $8 each.
Soup:
Cream of Potato and Bacon.
Chorizo and Clam.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
******
Wed, Feb 20~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 21~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
Fri, Feb 22~ Portabella Lasagna - Traditional style lasagna but with grilled
portabella mushrooms. Topped with more marinara sauce and cheese. Served
with a side of garlic bread. Half $5, Whole $9.
Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.
Special:
Chicken and Sausage Pot Pie - A stew of roasted chicken, pork sausage,
potatoes, celery, carrots, and onions topped with parmesan cheese and a
flakey pastry square. $8 each.
Soup:
Cream of Potato and Bacon.
Chorizo and Clam.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
******
Wed, Feb 20~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 21~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
Fri, Feb 22~ Portabella Lasagna - Traditional style lasagna but with grilled
portabella mushrooms. Topped with more marinara sauce and cheese. Served
with a side of garlic bread. Half $5, Whole $9.
Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.
Sunday, February 17, 2013
Mon, Feb 18~
Special:
Meat and Cheese Burrito - Seasoned ground beef and pork sausage, green
chilies, peppers, onions and cheddar cheese wrapped up in a flour tortilla d
baked to a golden brown. Topped with an enchilada sauce, more cheddar cheese
and tomatoes. $8 each.
Soup:
Cream of Potato & Bacon.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
******
Tues, Feb 19~ Chicken and Sausage Pot Pie - A stew of roasted chicken, pork
sausage, potatoes, celery, carrots, and onions topped with parmesan cheese
and a flakey pastry square. $8 each.
Wed, Feb 20~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 21~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
Fri, Feb 22~ Portabella Lasagna - Traditional style lasagna but with grilled
portabella mushrooms. Topped with more marinara sauce and cheese. Served
with a side of garlic bread. Half $5, Whole $9.
Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.
Special:
Meat and Cheese Burrito - Seasoned ground beef and pork sausage, green
chilies, peppers, onions and cheddar cheese wrapped up in a flour tortilla d
baked to a golden brown. Topped with an enchilada sauce, more cheddar cheese
and tomatoes. $8 each.
Soup:
Cream of Potato & Bacon.
Link of the Week:
Mushroom Swiss Dog - Grilled all beef hot dog topped with sautéed mushroom,
Swiss cheese and red pepper aioli in our house made hot dog bun.
******
Tues, Feb 19~ Chicken and Sausage Pot Pie - A stew of roasted chicken, pork
sausage, potatoes, celery, carrots, and onions topped with parmesan cheese
and a flakey pastry square. $8 each.
Wed, Feb 20~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 21~ Cajun Meatloaf - A spicy meatloaf glazed with a whiskey bbq
sauce served over cornbread stuffing and finished with a Cajun brown gravy.
Fri, Feb 22~ Portabella Lasagna - Traditional style lasagna but with grilled
portabella mushrooms. Topped with more marinara sauce and cheese. Served
with a side of garlic bread. Half $5, Whole $9.
Sat, Feb 23~ Tex-Mex Grilled Chicken Sammy - Seasoned grilled chicken with
bacon, lettuce, tomatoes, cheddar cheese, cilantro-lime sour cream and red
pepper aioli in a hoagie style bun. $9 each.
Saturday, February 16, 2013
Sat, Feb 16~
Special:
Beer Battered Chicken Sammy - Marinated strips of chicken breast, beer
battered and deep fried along with lettuce, tomatoes, shredded mozzarella
cheese and raspberry- srirachi sauce in a hoagie style bun. $9 each.
Soup:
Cream of Aspargus.
Creole Ham, Walnut and Parmesan.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
Special:
Beer Battered Chicken Sammy - Marinated strips of chicken breast, beer
battered and deep fried along with lettuce, tomatoes, shredded mozzarella
cheese and raspberry- srirachi sauce in a hoagie style bun. $9 each.
Soup:
Cream of Aspargus.
Creole Ham, Walnut and Parmesan.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
Thursday, February 14, 2013
Fri, Feb 15~
Special:
Beef Noodle - Strips of grilled flat iron steak, mushrooms, onion, and home
style egg noodle in a brown sauce and served over mashed potatoes. Half $5,
Whole $8
Soup:
Cream of Aspargus.
Creole Ham, Walnut and Parmesan.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
******
Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.
Special:
Beef Noodle - Strips of grilled flat iron steak, mushrooms, onion, and home
style egg noodle in a brown sauce and served over mashed potatoes. Half $5,
Whole $8
Soup:
Cream of Aspargus.
Creole Ham, Walnut and Parmesan.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
******
Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.
Wednesday, February 13, 2013
Thurs, Feb 14~
Special:
Pulled Pork Sammy - Slow cooked pulled pork, bacon, mozzarella cheese and a
whiskey BBQ sauce on our house made onion bun. $8.50 each.
Soup:
Cream of Aspargus.
Creole Ham, Walnut and Parmesan.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
******
Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.
Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.
Special:
Pulled Pork Sammy - Slow cooked pulled pork, bacon, mozzarella cheese and a
whiskey BBQ sauce on our house made onion bun. $8.50 each.
Soup:
Cream of Aspargus.
Creole Ham, Walnut and Parmesan.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
******
Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.
Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.
Tuesday, February 12, 2013
Wed, Feb 13~
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Cream of Aspargus.
Tomato, Artichoke & Arugula.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
******
Thurs, Feb 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese and a whiskey bbq sauce on our house made onion bun. $8.50
each.
Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.
Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup:
Cream of Aspargus.
Tomato, Artichoke & Arugula.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
******
Thurs, Feb 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese and a whiskey bbq sauce on our house made onion bun. $8.50
each.
Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.
Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.
Monday, February 11, 2013
Tues, Feb 12~
Special:
Chicken Marinara - Grilled chicken breast in a spicy marinara sauce served
over focaccia-mushroom stuffing and topped with mozzarella cheese. $8.50
each.
Soup:
Cream of Chicken & Fresh Basil.
Tomato, Artichoke & Arugula.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
******
Wed, Feb 13~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese and a whiskey bbq sauce on our house made onion bun. $8.50
each.
Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.
Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.
Special:
Chicken Marinara - Grilled chicken breast in a spicy marinara sauce served
over focaccia-mushroom stuffing and topped with mozzarella cheese. $8.50
each.
Soup:
Cream of Chicken & Fresh Basil.
Tomato, Artichoke & Arugula.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
******
Wed, Feb 13~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese and a whiskey bbq sauce on our house made onion bun. $8.50
each.
Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.
Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.
Saturday, February 9, 2013
Mon, Feb 11~
Special:
Philly Cheese Steak Nachos - Thin sliced prime rib, in au jus with sautéed
onions & peppers and a cheddar cheese sauce served over tortilla chips. Half
$5, Whole $8.
Soup:
Cream of Chicken & Fresh Basil.
Tomato, Artichoke, Arugula.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
******
Tues, Feb 12~ Chicken Marinara - Grilled chicken breast in a spicy marinara
sauce served over focaccia-mushroom stuffing and topped with mozzarella
cheese. $8.50 each.
Wed, Feb 13~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese and a whiskey bbq sauce on our house made onion bun. $8.50
each.
Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.
Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.
Special:
Philly Cheese Steak Nachos - Thin sliced prime rib, in au jus with sautéed
onions & peppers and a cheddar cheese sauce served over tortilla chips. Half
$5, Whole $8.
Soup:
Cream of Chicken & Fresh Basil.
Tomato, Artichoke, Arugula.
Link of the Week:
Picnic Dog - Grilled Beer Bratwurst served over potato salad and topped with
yellow mustard and dill relish.
******
Tues, Feb 12~ Chicken Marinara - Grilled chicken breast in a spicy marinara
sauce served over focaccia-mushroom stuffing and topped with mozzarella
cheese. $8.50 each.
Wed, Feb 13~ Turkey 'N Tators - Roasted turkey breast served over our house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 14~ Pulled Pork Sammy - Slow cooked pulled pork, bacon,
mozzarella cheese and a whiskey bbq sauce on our house made onion bun. $8.50
each.
Fri, Feb 15~ Beef Noodle - Strips of grilled flat iron steak, mushrooms,
onion, and home style egg noodle in a brown sauce and served over mashed
potatoes. Half $5, Whole $8.
Sat, Feb 16~ Beer Battered Chicken Sammy - Marinated strips of chicken
breast, beer battered and deep fried along with lettuce, tomatoes, shredded
mozzarella cheese and raspberry- srirachi sauce in a hoagie style bun. $9
each.
Sat, Feb 9th~
Special:
Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer battered onions,
lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Spinach and Toasted Almond.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
Special:
Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer battered onions,
lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Spinach and Toasted Almond.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
Thursday, February 7, 2013
Fri, Feb 8th~
Special:
Cable Car Tuna Casserole - Creamy tuna casserole with egg noodles, toasted
almonds, celery, onions, peppers, water chestnuts and cheddar cheese. Whole
$7.50, Half $4.50.
Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Chicken and Fresh Basil.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
*****
Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Special:
Cable Car Tuna Casserole - Creamy tuna casserole with egg noodles, toasted
almonds, celery, onions, peppers, water chestnuts and cheddar cheese. Whole
$7.50, Half $4.50.
Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Chicken and Fresh Basil.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
*****
Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Wednesday, February 6, 2013
Thurs, Feb 7th~
Special:
Philly Chicken Sammy - Grilled chicken breast strips, sautéed onions and
peppers, bacon and cheddar cheese sauce in a hoagie bun. $8.50 each.
Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Chicken and Fresh Basil.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
*****
Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.
Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Special:
Philly Chicken Sammy - Grilled chicken breast strips, sautéed onions and
peppers, bacon and cheddar cheese sauce in a hoagie bun. $8.50 each.
Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Chicken and Fresh Basil.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
*****
Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.
Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Tuesday, February 5, 2013
Wed, Feb 6th~
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Spinach and Toasted Almond.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
*****
Thurs, Feb 7th~ Philly Chicken Sammy - Grilled chicken breast strips,
sautéed onions and peppers, bacon and cheddar cheese sauce in a hoagie bun.
$8.50 each.
Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.
Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Special:
Turkey 'N Tators - Roasted turkey breast served over our house made bread
with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Spinach and Toasted Almond.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
*****
Thurs, Feb 7th~ Philly Chicken Sammy - Grilled chicken breast strips,
sautéed onions and peppers, bacon and cheddar cheese sauce in a hoagie bun.
$8.50 each.
Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.
Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Monday, February 4, 2013
Tues, Feb 5th~
Special:
Smothered Chicken - Grilled chicken breast smothered in a Cajun gravy and
served over dirty rice; topped with tomatoes and cheddar cheese. $8.50
each.
Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Spinach and Toasted Almond.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
*****
Wed, Feb 6th~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 7th~ Philly Chicken Sammy - Grilled chicken breast strips,
sautéed onions and peppers, bacon and cheddar cheese sauce in a hoagie bun.
$8.50 each.
Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.
Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Special:
Smothered Chicken - Grilled chicken breast smothered in a Cajun gravy and
served over dirty rice; topped with tomatoes and cheddar cheese. $8.50
each.
Soup of the Day:
Roasted Corn and Sausage Creole.
Cream of Spinach and Toasted Almond.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
*****
Wed, Feb 6th~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 7th~ Philly Chicken Sammy - Grilled chicken breast strips,
sautéed onions and peppers, bacon and cheddar cheese sauce in a hoagie bun.
$8.50 each.
Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.
Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Monday, February 4th~
Special:
Southwest Turkey Casserole - Slow roasted pulled turkey with white rice,
green chilies, peppers, onions and cheddar cheese in a creamy southwest
sauce; topped with cheddar cheese and tomatoes and with tortilla chips on
the side. Whole $8, Half $5.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
*****
Tues, Feb 5th~ Smothered Chicken - Grilled chicken breast smothered in a
Cajun gravy and served over dirty rice; topped with tomatoes and cheddar
cheese. $8.50 each.
Wed, Feb 6th~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 7th~ Philly Chicken Sammy - Grilled chicken breast strips,
sautéed onions and peppers, bacon and cheddar cheese sauce in a hoagie bun.
$8.50 each.
Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.
Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Special:
Southwest Turkey Casserole - Slow roasted pulled turkey with white rice,
green chilies, peppers, onions and cheddar cheese in a creamy southwest
sauce; topped with cheddar cheese and tomatoes and with tortilla chips on
the side. Whole $8, Half $5.
Link of the Week:
Rodeo Sausage - Grilled Andouille sausage with sautéed onions, whiskey BBQ
sauce and bacon bits.
*****
Tues, Feb 5th~ Smothered Chicken - Grilled chicken breast smothered in a
Cajun gravy and served over dirty rice; topped with tomatoes and cheddar
cheese. $8.50 each.
Wed, Feb 6th~ Turkey 'N Tators - Roasted turkey breast served over our
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.
Thurs, Feb 7th~ Philly Chicken Sammy - Grilled chicken breast strips,
sautéed onions and peppers, bacon and cheddar cheese sauce in a hoagie bun.
$8.50 each.
Fri, Feb 8th~ Cable Car Tuna Casserole - Creamy tuna casserole with egg
noodles, toasted almonds, celery, onions, peppers, water chestnuts and
cheddar cheese. Whole $7.50, Half $4.50.
Sat, Feb 9th~ Hot Prime Po' Boy - Thin sliced prime rib in au jus, beer
battered onions, lettuce, tomatoes and red pepper aioli in a hoagie bun.
$9.00 each.
Saturday, February 2, 2013
Sat, Feb 2~
Special:
Mac & Meatballs - Italian style meatballs in a rich marinara sauce served
over our creamy mac & cheese. Half $4.50, Whole $7.50.
Soup:
Cream of Spinach & Toasted Almond.
Roasted Corn & Sausage Creole.
Link of the Week:
Bangers and Mashed - Grilled Polish sausage topped with mushroom brown gravy
and served over mashed potatoes.
Special:
Mac & Meatballs - Italian style meatballs in a rich marinara sauce served
over our creamy mac & cheese. Half $4.50, Whole $7.50.
Soup:
Cream of Spinach & Toasted Almond.
Roasted Corn & Sausage Creole.
Link of the Week:
Bangers and Mashed - Grilled Polish sausage topped with mushroom brown gravy
and served over mashed potatoes.
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