Fri, August 31st~

Special:
Fri, August 31st~ Cable Car Tuna Casserole - A creamy casserole with chunks
of tuna, cheddar cheese, onions, peppers, toasted almonds, celery and egg
noodles. Whole $7.50, Half $4.50.

Soup:
Cream of Spinach and Toasted Almond.

Link of Week:
B.L.T. Dog - Grilled Bratwurst topped with mayo, lettuce, tomatoes and bacon
bits.

*****

Sat, September 1st~ Grilled Chicken Tostada - Grilled chicken, refried
beans, lettuce, tomatoes, salsa and roasted corn on a fried flour tortilla.
$7.50 each.

Thurs, August 30th~

Special:
French Dip - Thin sliced prime rib drowned in au jus and topped with Swiss
cheese on a hoagie style bun. Au jus on the side for dipping. $7.50 each.


Soup:
Cream of Spinach and Toasted Almond.

Link of Week:
B.L.T. Dog - Grilled Bratwurst topped with mayo, lettuce, tomatoes and bacon
bits.

*****

Fri, August 31st~ Cable Car Tuna Casserole - A creamy casserole with chunks
of tuna, cheddar cheese, onions, peppers, toasted almonds, celery and egg
noodles. Whole $7.50, Half $4.50.

Sat, September 1st~ Grilled Chicken Tostada - Grilled chicken, refried
beans, lettuce, tomatoes, salsa and roasted corn on a fried flour tortilla.
$7.50 each.

Wed, August 29th~

Special:
Turkey and Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Spinach and Toasted Almond.

Link of Week:
B.L.T. Dog - Grilled Bratwurst topped with mayo, lettuce, tomatoes and bacon
bits.

*****

Thurs, August 30th~ French Dip - Thin sliced prime rib drowned in au jus
and topped with Swiss cheese on a hoagie style bun. Au jus on the side for
dipping. $7.50 each.

Fri, August 31st~ Cable Car Tuna Casserole - A creamy casserole with chunks
of tuna, cheddar cheese, onions, peppers, toasted almonds, celery and egg
noodles. Whole $7.50, Half $4.50.

Sat, September 1st~ Grilled Chicken Tostada - Grilled chicken, refried
beans, lettuce, tomatoes, salsa and roasted corn on a fried flour tortilla.
$7.50 each.

Tues, August 28th~

Special:
Jambalaya - A savory stew of grilled chicken, sausage and shrimp with okra,
onions, green peppers and tomatoes. Served with white rice. Whole 7.50,
Half $4.50.

Soup:
Cream of Spinach and Toasted Almond.

Link of Week:
B.L.T. Dog - Grilled Bratwurst topped with mayo, lettuce, tomatoes and bacon
bits.

*****

Wed, August 29th~ Turkey and Tators - Roasted turkey breast served over
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, August 30th~ French Dip - Thin sliced prime rib drowned in au jus
and topped with Swiss cheese on a hoagie style bun. Au jus on the side for
dipping. $7.50 each.

Fri, August 31st~ Cable Car Tuna Casserole - A creamy casserole with chunks
of tuna, cheddar cheese, onions, peppers, toasted almonds, celery and egg
noodles. Whole $7.50, Half $4.50.

Sat, September 1st~ Grilled Chicken Tostada - Grilled chicken, refried
beans, lettuce, tomatoes, salsa and roasted corn on a fried flour tortilla.
$7.50 each.

Mon, August 27th~

Special:
Mexican Meatloaf - Pork sausage and ground beef meatloaf with a southwest
flavor. Served with cheesy mashed potatoes and topped with enchilada sauce,
tomatoes and cheddar cheese. Whole $8, Half $5.

Soup:
To be posted.

Link of Week:
B.L.T. Dog - Grilled Bratwurst topped with mayo, lettuce, tomatoes and bacon
bits.

*****

Tues, August 28th~ Jambalaya - A savory stew of grilled chicken, sausage
and shrimp with okra, onions, green peppers and tomatoes. Served with white
rice. Whole 7.50, Half $4.50.

Wed, August 29th~ Turkey and Tators - Roasted turkey breast served over
house made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, August 30th~ French Dip - Thin sliced prime rib drowned in au jus
and topped with Swiss cheese on a hoagie style bun. Au jus on the side for
dipping. $7.50 each.

Fri, August 31st~ Cable Car Tuna Casserole - A creamy casserole with chunks
of tuna, cheddar cheese, onions, peppers, toasted almonds, celery and egg
noodles. Whole $7.50, Half $4.50.

Sat, September 1st~ Grilled Chicken Tostada - Grilled chicken, refried
beans, lettuce, tomatoes, salsa and roasted corn on a fried flour tortilla.
$7.50 each.

Sat, Aug 25th~

Special:
Meatball Sliders - Italian Style meatballs with a spicy marinara sauce and
mozzarella cheese on a house made cocktail bun. $2.50 each.

Soup:
Roasted Corn and Sausage Creole.

Link of the Week:
Cajun Chili Dog - Grilled Andouille sausage topped with Cajun chicken and
sausage chili then finished with shredded cheddar cheese.

Fri, Aug 24th~

Special:
Beef & Noodle - Strips of flat iron steak sautéed with onions and mushrooms
then finished in a brown sauce with home style egg noodles. Served over
mashed potatoes. Half $5, Whole $8.

Soup:
Roasted Corn and Sausage Creole.

Link of the Week:
Cajun Chili Dog - Grilled Andouille sausage topped with Cajun chicken and
sausage chili then finished with shredded cheddar cheese.

******

Sat, Aug 25th~ Meatball Sliders - Italian Style meatballs with a spicy
marinara sauce and mozzarella cheese on a house made cocktail bun. $2.50
each.

Wed, Aug 22nd~

Special:
Hot Wing Sammy - Grilled Chicken tossed in a hot wing sauce and topped with
bacon, tomatoes and a bleu cheese slaw on a house made onion bun. $7.50
each.

Soup:
Roasted Corn and Sausage Creole.

Link of the Week:
Cajun Chili Dog - Grilled Andouille sausage topped with Cajun chicken and
sausage chili then finished with shredded cheddar cheese.

******

Fri, Aug 24th~ Beef & Noodle - Strips of flat iron steak sautéed with onions
and mushrooms then finished in a brown sauce with home style egg noodles.
Served over mashed potatoes. Half $5, Whole $8.

Sat, Aug 25th~ Meatball Sliders - Italian Style meatballs with a spicy
marinara sauce and mozzarella cheese on a house made cocktail bun. $2.50
each.

Wed, Aug 22nd~

Special:
Turkey and Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Roasted Corn and Sausage Creole.

Link of the Week:
Cajun Chili Dog - Grilled Andouille sausage topped with Cajun chicken and
sausage chili then finished with shredded cheddar cheese.

******

Thurs, Aug 23rd~ Hot Wing Sammy - Grilled Chicken tossed in a hot wing sauce
and topped with bacon, tomatoes and a bleu cheese slaw on a house made onion
bun. $7.50 each.

Fri, Aug 24th~ Beef & Noodle - Strips of flat iron steak sautéed with onions
and mushrooms then finished in a brown sauce with home style egg noodles.
Served over mashed potatoes. Half $5, Whole $8.

Sat, Aug 25th~ Meatball Sliders - Italian Style meatballs with a spicy
marinara sauce and mozzarella cheese on a house made cocktail bun. $2.50
each.

Wed, Aug 22nd~

Special:
Turkey and Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Roasted Corn and Sausage Creole.

Link of the Week:
Cajun Chili Dog - Grilled Andouille sausage topped with Cajun chicken and
sausage chili then finished with shredded cheddar cheese.

******

Thurs, Aug 23rd~ Hot Wing Sammy - Grilled Chicken tossed in a hot wing sauce
and topped with bacon, tomatoes and a bleu cheese slaw on a house made onion
bun. $7.50 each.

Fri, Aug 24th~ Beef & Noodle - Strips of flat iron steak sautéed with onions
and mushrooms then finished in a brown sauce with home style egg noodles.
Served over mashed potatoes. Half $5, Whole $8.

Sat, Aug 25th~ Meatball Sliders - Italian Style meatballs with a spicy
marinara sauce and mozzarella cheese on a house made

Tues, Aug 21st~

Special:
Italian Grilled Cheese - Provolone, mozzarella and parmesan cheeses with
tomatoes, fresh basil and pesto on French bread and Panini grilled. Side of
Marinara or Au jus. $6.50 each.

Soup:
Roasted Corn and Sausage Creole.

Link of the Week:
Cajun Chili Dog - Grilled Andouille sausage topped with Cajun chicken and
sausage chili then finished with shredded cheddar cheese.

******

Wed, Aug 22nd~ Turkey and Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Aug 23rd~ Hot Wing Sammy - Grilled Chicken tossed in a hot wing sauce
and topped with bacon, tomatoes and a bleu cheese slaw on a house made onion
bun. $7.50 each.

Fri, Aug 24th~ Beef & Noodle - Strips of flat iron steak sautéed with onions
and mushrooms then finished in a brown sauce with home style egg noodles.
Served over mashed potatoes. Half $5, Whole $8.

Sat, Aug 25th~ Meatball Sliders - Italian Style meatballs with a spicy
marinara sauce and mozzarella cheese on a house made cocktail bun. $2.50
each.

Mon, Aug 20th~

Special:
Stacked Enchilada - Pork sausage, ground beef, black bean, tomatoes, roasted
corn, cheddar cheese and an enchilada sauce layered between fried flour
tortillas. Half $4.50, Whole $7.50.

Soup:
Roasted Corn and Sausage Creole.

Link of the Week:
Cajun Chili Dog - Grilled Andouille sausage topped with Cajun chicken and
sausage chili then finished with shredded cheddar cheese.

******

Tues, Aug 21st~ Italian Grilled Cheese - Provolone, mozzarella and parmesan
cheeses with tomatoes, fresh basil and pesto on French bread and Panini
grilled. Side of Marinara or Au jus. $6.50 each.

Wed, Aug 22nd~ Turkey and Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Aug 23rd~ Hot Wing Sammy - Grilled Chicken tossed in a hot wing sauce
and topped with bacon, tomatoes and a bleu cheese slaw on a house made onion
bun. $7.50 each.

Fri, Aug 24th~ Beef & Noodle - Strips of flat iron steak sautéed with onions
and mushrooms then finished in a brown sauce with home style egg noodles.
Served over mashed potatoes. Half $5, Whole $8.

Sat, Aug 25th~ Meatball Sliders - Italian Style meatballs with a spicy
marinara sauce and mozzarella cheese on a house made cocktail bun. $2.50
each.

Sat, Aug 18th~

Special:
Build Your Own Mac - Finish our house made Mac & Cheese with your choice of
three of your favorite toppings. Whole $7.50, Half $4.50.

Soup:
Roasted Corn & Sausage Creole.

Link of the Week:
Bangers and Mash - Grilled polish sausage served over mashed potatoes and
topped with mushroom brown gravy.

Fri, Aug 17th~

Special:
Beef Stroganoff - Casserole style stroganoff with strips of flatiron steak,
mushroom, onions and egg noodles in a rich sour cream sauce.
Whole $7.50, Half $4.50.

Soup:
Roasted Corn & Sausage Creole.

Link of the Week:
Bangers and Mash - Grilled polish sausage served over mashed potatoes and
topped with mushroom brown gravy.

****

Sat, Aug 18th~ Build Your Own Mac - Finish our house made Mac & Cheese with
your choice of three of your favorite toppings. Whole $7.50, Half $4.50.

Thurs, Aug 16th~

Special:
Margarita Pizza - Chicago deep-dish style pizza with fresh basil, tomatoes,
mozzarella and parmesan cheeses with a rich marinara sauce on a rosemary
focaccia crust. $7.50.

Soup:
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.

Link of the Week:
Bangers and Mash - Grilled polish sausage served over mashed potatoes and
topped with mushroom brown gravy.

****

Fri, Aug 17th~ Beef Stroganoff - Casserole style stroganoff with strips of
flatiron steak, mushroom, onions and egg noodles in a rich sour cream sauce.
Whole $7.50, Half $4.50.

Sat, Aug 18th~ Build Your Own Mac - Finish our house made Mac & Cheese with
your choice of three of your favorite toppings. Whole $7.50, Half $4.50.

Wed, Aug 15th~

Special:
Turkey and Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.

Link of the Week:
Bangers and Mash - Grilled polish sausage served over mashed potatoes and
topped with mushroom brown gravy.

****

Thurs, Aug 16th~ Margarita Pizza - Chicago deep-dish style pizza with fresh
basil, tomatoes, mozzarella and parmesan cheeses with a rich marinara sauce
on a rosemary focaccia crust. $7.50.

Fri, Aug 17th~ Beef Stroganoff - Casserole style stroganoff with strips of
flatiron steak, mushroom, onions and egg noodles in a rich sour cream sauce.
Whole $7.50, Half $4.50.

Sat, Aug 18th~ Build Your Own Mac - Finish our house made Mac & Cheese with
your choice of three of your favorite toppings. Whole $7.50, Half $4.50.

Tues, Aug 14th~

Special:
Tex-Mex Chili - Grilled pork sausage and ground beef, onions, tomatoes and
peppers in a spicy tomato sauce; served over house made corn bread. $7.50.


Soup:
Cream of Wild Mushroom, Toasted Pecan and Goat Cheese.

Link of the Week:
Bangers and Mash - Grilled polish sausage served over mashed potatoes and
topped with mushroom brown gravy.

****

Wed, Aug 15th~ Turkey and Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Aug 16th~ Margarita Pizza - Chicago deep-dish style pizza with fresh
basil, tomatoes, mozzarella and parmesan cheeses with a rich marinara sauce
on a rosemary focaccia crust. $7.50.

Fri, Aug 17th~ Beef Stroganoff - Casserole style stroganoff with strips of
flatiron steak, mushroom, onions and egg noodles in a rich sour cream sauce.
Whole $7.50, Half $4.50.

Sat, Aug 18th~ Build Your Own Mac - Finish our house made Mac & Cheese with
your choice of three of your favorite toppings. Whole $7.50, Half $4.50.

Mon, Aug 13th~

Special:
Southwest Turkey Casserole - Roasted turkey, white rice, onions and peppers
in a creamy cheese sauce; served with tortilla chips. Whole $7.50, Half
$4.50.

Link of the Week:
Bangers and Mash - Grilled polish sausage served over mashed potatoes and
topped with mushroom brown gravy.

****

Tues, Aug 14th~ Tex-Mex Chili - Grilled pork sausage and ground beef,
onions, tomatoes and peppers in a spicy tomato sauce; served over house made
corn bread. $7.50.

Wed, Aug 15th~ Turkey and Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Aug 16th~ Margarita Pizza - Chicago deep-dish style pizza with fresh
basil, tomatoes, mozzarella and parmesan cheeses with a rich marinara sauce
on a rosemary focaccia crust. $7.50.

Fri, Aug 17th~ Beef Stroganoff - Casserole style stroganoff with strips of
flatiron steak, mushroom, onions and egg noodles in a rich sour cream sauce.
Whole $7.50, Half $4.50.

Sat, Aug 18th~ Build Your Own Mac - Finish our house made Mac & Cheese with
your choice of three of your favorite toppings. Whole $7.50, Half $4.50.

Sat, Aug 11~

Special:
Sloppy Joe - Seasoned ground beef and pork sausage in a spicy tomato sauce
with crisp bacon, cheddar cheese and tomatoes on our house made onion bun.
$7.50 each.

Soup:
Cream of Potato & Bacon.

Link of the Week:
Hawaiian Dog - A grilled beer bratwurst, grilled pineapple and a ham relish
with citrus bbq sauce.

Fri, Aug 10~

Special:
Cable Car Tuna Casserole - A creamy casserole with tuna, red and green
peppers, celery, red onions, water chestnuts, toasted almond, cheddar cheese
and egg noodle pasta. $4.50 half, $7.50 Whole.

Soup:
Cream of Potato & Bacon.

Link of the Week:
Hawaiian Dog - A grilled beer bratwurst, grilled pineapple and a ham relish
with citrus bbq sauce.

******

Sat, Aug 11~ Sloppy Joe - Seasoned ground beef and pork sausage in a spicy
tomato sauce with crisp bacon, cheddar cheese and tomatoes on our house made
onion bun. $7.50 each.

Thurs, Aug 9~

Special:
Cuban Sammy - Pulled pork, shaved ham, dill pickles, Swiss cheese and yellow
mustard on a French loaf and Panini grilled. $7 each.

Soup:
Cream of Potato & Bacon.

Link of the Week:
Hawaiian Dog - A grilled beer bratwurst, grilled pineapple and a ham relish
with citrus bbq sauce.

******

Fri, Aug 10~ Cable Car Tuna Casserole - A creamy casserole with tuna, red
and green peppers, celery, red onions, water chestnuts, toasted almond,
cheddar cheese and egg noodle pasta. $4.50 half, $7.50 Whole.

Sat, Aug 11~ Sloppy Joe - Seasoned ground beef and pork sausage in a spicy
tomato sauce with crisp bacon, cheddar cheese and tomatoes on our house made
onion bun. $7.50 each.

Wed, Aug 8~

Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Cream of Potato & Bacon.

Link of the Week:
Hawaiian Dog - A grilled beer bratwurst, grilled pineapple and a ham relish
with citrus bbq sauce.

******

Thurs, Aug 9~ Cuban Sammy - Pulled pork, shaved ham, dill pickles, Swiss
cheese and yellow mustard on a French loaf and Panini grilled. $7 each.

Fri, Aug 10~ Cable Car Tuna Casserole - A creamy casserole with tuna, red
and green peppers, celery, red onions, water chestnuts, toasted almond,
cheddar cheese and egg noodle pasta. $4.50 half, $7.50 Whole.

Sat, Aug 11~ Sloppy Joe - Seasoned ground beef and pork sausage in a spicy
tomato sauce with crisp bacon, cheddar cheese and tomatoes on our house made
onion bun. $7.50 each.

Tues, Aug 7~

Special:
Grilled Chicken Caprese Wrap - Grilled chicken breast strips, tomatoes,
romaine lettuce, fresh basil, toasted almonds, mozzarella and parmesan
cheeses in a soft tortilla. $8 each.

Soup:
Tomato Basil.

Link of the Week:
Hawaiian Dog - A grilled beer bratwurst, grilled pineapple and a ham relish
with citrus bbq sauce.

******

Wed, Aug 8~ Turkey 'N Tators - Roasted turkey breast served over house made
bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Aug 9~ Cuban Sammy - Pulled pork, shaved ham, dill pickles, Swiss
cheese and yellow mustard on a French loaf and Panini grilled. $7 each.

Fri, Aug 10~ Cable Car Tuna Casserole - A creamy casserole with tuna, red
and green peppers, celery, red onions, water chestnuts, toasted almond,
cheddar cheese and egg noodle pasta. $4.50 half, $7.50 Whole.

Sat, Aug 11~ Sloppy Joe - Seasoned ground beef and pork sausage in a spicy
tomato sauce with crisp bacon, cheddar cheese and tomatoes on our house made
onion bun. $7.50 each.

Mon, Aug 6~

Special:
Pulled Pork Taco - Seasoned pulled pork, roasted corn Pico, spicy enchilada
sauce, lettuce, cheddar cheese and a garlic and herb sour cream on a soft
tortilla. $8 each.

Soup:
Tomato Basil.

Link of the Week:
Hawaiian Dog - A grilled beer bratwurst, grilled pineapple and a ham relish
with citrus bbq sauce.

******
Tues, Aug 7~ Grilled Chicken Caprese Wrap - Grilled chicken breast strips,
tomatoes, romaine lettuce, fresh basil, toasted almonds, mozzarella and
parmesan cheeses in a soft tortilla. $8 each.

Wed, Aug 8~ Turkey 'N Tators - Roasted turkey breast served over house made
bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, Aug 9~ Cuban Sammy - Pulled pork, shaved ham, dill pickles, Swiss
cheese and yellow mustard on a French loaf and Panini grilled. $7 each.

Fri, Aug 10~ Cable Car Tuna Casserole - A creamy casserole with tuna, red
and green peppers, celery, red onions, water chestnuts, toasted almond,
cheddar cheese and egg noodle pasta. $4.50 half, $7.50 Whole.

Sat, Aug 11~ Sloppy Joe - Seasoned ground beef and pork sausage in a spicy
tomato sauce with crisp bacon, cheddar cheese and tomatoes on our house made
onion bun. $7.50 each.

Sat, Aug 4~

Special:
Mac & Meatballs - Our house made Mac & Cheese topped with Italian style
meatballs and marinara sauce. Finished with fresh tomatoes, bacon bits and
green onions. Half $4.50, Whole $7.50.

Soup:
Chicken, Chickpea & Rice.

Link of the Week:
Italian Dog - A grilled Andouille sausage topped with pesto, marinara sauce
and mozzarella cheese.

Fri, Aug 3~

Special:
Disco Tots - Crispy fried tator tots topped with mushroom brown gravy,
cheddar cheese sauce, bacon bits, bleu cheese crumbles and green onions.
Half $4.50, Whole $7.50.

Soup:
Chicken, Chickpea & Rice.

Link of the Week:
Italian Dog - A grilled Andouille sausage topped with pesto, marinara sauce
and mozzarella cheese.

******

Sat, Aug 4~ Mac & Meatballs - Our house made Mac & Cheese topped with
Italian style meatballs and marinara sauce. Finished with fresh tomatoes,
bacon bits and green onions. Half $4.50, Whole $7.50.

Thurs, Aug 2~

Special:
Hot Beef and Cheddar on Focaccia - Strips of grilled flatiron steak, sauteed
onions, tomatoes, fresh spinach and red pepper aioli on our house made
focaccia bread. $8.

Soup:
Chicken, Chickpea & Rice.

Link of the Week:
Italian Dog - A grilled Andouille sausage topped with pesto, marinara sauce
and mozzarella cheese.

******

Fri, Aug 3~ Disco Tots - Crispy fried tator tots topped with mushroom brown
gravy, cheddar cheese sauce, bacon bits, bleu cheese crumbles and green
onions. Half $4.50, Whole $7.50.

Sat, Aug 4~ Mac & Meatballs - Our house made Mac & Cheese topped with
Italian style meatballs and marinara sauce. Finished with fresh tomatoes,
bacon bits and green onions. Half $4.50, Whole $7.50.

Wed, Aug 1~

Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Chicken, Chickpea & Rice.

Link of the Week:
Italian Dog - A grilled Andouille sausage topped with pesto, marinara sauce
and mozzarella cheese.

******

Thurs, Aug 2~ Hot Beef and Cheddar on Focaccia - Strips of grilled flatiron
steak, sauteed onions, tomatoes, fresh spinach and red pepper aioli on our
house made focaccia bread. $8.

Fri, Aug 3~ Disco Tots - Crispy fried tator tots topped with mushroom brown
gravy, cheddar cheese sauce, bacon bits, bleu cheese crumbles and green
onions. Half $4.50, Whole $7.50.

Sat, Aug 4~ Mac & Meatballs - Our house made Mac & Cheese topped with
Italian style meatballs and marinara sauce. Finished with fresh tomatoes,
bacon bits and green onions. Half $4.50, Whole $7.50.