Thurs, June 28th~

Special:
Texas Chili - All beef chili made with flatiron steak served over white rice
and topped with cheddar cheese and tomatoes. Whole $7.50, Half $4.50.

Soup:
Roasted Corn & Sausage Creole.

Link of the Week:
Spicy Beer Braised Sausage - A grilled Andouille sausage topped with beer
braised cabbage and bacon.

******

Fri, June 29th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.

******

We will be closed starting June 30th thru July 4th for observation of The
Fourth of July. Hope everyone has a safe holiday!

Tues, June 26th~

Special:
Smoked Meatloaf and Tators - A smoked beef and pork sausage meatloaf with
mashed potatoes and a cajun gravy. Whole $8, Half $5.

Soup:
Roasted Corn & Sausage Creole.

Link of the Week:
Spicy Beer Braised Sausage - A grilled Andouille sausage topped with beer
braised cabbage and bacon.

******

Wed, June 27th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, June 28th~ Texas Chili - All beef chili made with flatiron steak
served over white rice and topped with cheddar cheese and tomatoes. Whole
$7.50, Half $4.50.

Fri, June 29th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.

******

We will be closed starting June 30th thru July 4th for observation of The
Fourth of July. Hope everyone has a safe holiday!

Mon, June 25th~

Special:
Grilled Chicken Taco Salad - Chunks of grilled chicken breast, lettuce,
tomatoes, roasted corn, cheddar cheese and house made salsa with crispy
tortilla strips. Whole $7.50, Half $4.50.

Soup:
Roasted Corn & Sausage Creole.

Link of the Week:
Spicy Beer Braised Sausage - A grilled Andouille sausage topped with beer
braised cabbage and bacon.

******

Tues, June 26th~ Smoked Meatloaf and Tators - A smoked beef and pork sausage
meatloaf with mashed potatoes and a cajun gravy. Whole $8, Half $5.

Wed, June 27th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, June 28th~ Texas Chili - All beef chili made with flatiron steak
served over white rice and topped with cheddar cheese and tomatoes. Whole
$7.50, Half $4.50.

Fri, June 29th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.

******

We will be closed starting June 30th thru July 4th for observation of The
Fourth of July. Hope everyone has a safe holiday!

Sat, June 23rd~

Special:
B.L.T. Wraps - Crispy bacon, lettuce and tomatoes, with cheddar cheese,
bacon aioli and a dash of hot sauce wrapped up in a flour tortilla. $7.50
each.

Soup:
Ham, Walnut and Parmesan Creole.

Link of the Week:
Chili-Cheese Dog - A grilled Polish sausage topped with a hearty beef and
bean chili and shredded cheddar cheese.

Fri, June 22nd~

Special:
Jambalaya - A stew of shrimp, chicken and grilled sausage with celery,
onions and okra in an herbed tomato broth. Served over white rice. Whole
$7.50. Half $4.50.

Soup:
Ham, Walnut and Parmesan Creole.

Link of the Week:
Chili-Cheese Dog - A grilled Polish sausage topped with a hearty beef and
bean chili and shredded cheddar cheese.

******

Sat, June 23rd~ B.L.T. Wraps - Crispy bacon, lettuce and tomatoes, with
cheddar cheese, bacon aioli and a dash of hot sauce wrapped up in a flour
tortilla. $7.50 each.

Thurs, June 21st~

Special:
Open-faced Chicken Parmesan - A grilled chicken breast topped with sautéed
mushroom, marinara sauce and parmesan cheese and served over thick slices of
focaccia bread. $7.50 each.

Soup:
Creole Ham, Walnut and Parmesan.

Link of the Week:
Chili-Cheese Dog - A grilled Polish sausage topped with a hearty beef and
bean chili and shredded cheddar cheese.

******

Fri, June 22nd~ Jambalaya - A stew of shrimp, chicken and grilled sausage
with celery, onions and okra in an herbed tomato broth. Served over white
rice. Whole $7.50. Half $4.50.

Sat, June 23rd~ B.L.T. Wraps - Crispy bacon, lettuce and tomatoes, with
cheddar cheese, bacon aioli and a dash of hot sauce wrapped up in a flour
tortilla. $7.50 each.

Wed, June 20th~

Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Creole Ham, Walnut and Parmesan.

Link of the Week:
Chili-Cheese Dog - A grilled Polish sausage topped with a hearty beef and
bean chili and shredded cheddar cheese.

******

Thurs, June 21s~ Open-faced Chicken Parmesan - A grilled chicken breast
topped with sautéed mushroom, marinara sauce and parmesan cheese and served
over thick slices of focaccia bread. $7.50 each.

Fri, June 22nd~ Jambalaya - A stew of shrimp, chicken and grilled sausage
with celery, onions and okra in an herbed tomato broth. Served over white
rice. Whole $7.50. Half $4.50.

Sat, June 23rd~ B.L.T. Wraps - Crispy bacon, lettuce and tomatoes, with
cheddar cheese, bacon aioli and a dash of hot sauce wrapped up in a flour
tortilla. $7.50 each.

Tues, June 19th~

Special:
Grilled Chicken Bruschetta - Grilled Chicken breast with
bacon bits, tomatoes, onions, pesto and mozzarella cheese on a thick slice
of French bread. $7 each.

Soup:
Creole Ham, Walnut and Parmesan.

Link of the Week:
Chili-Cheese Dog - A grilled Polish sausage topped with a hearty beef and
bean chili and shredded cheddar cheese.

******

Wed, June 20th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, June 21s~ Open-faced Chicken Parmesan - A grilled chicken breast
topped with sautéed mushroom, marinara sauce and parmesan cheese and served
over thick slices of focaccia bread. $7.50 each.

Fri, June 22nd~ Jambalaya - A stew of shrimp, chicken and grilled sausage
with celery, onions and okra in an herbed tomato broth. Served over white
rice. Whole $7.50. Half $4.50.

Sat, June 23rd~ B.L.T. Wraps - Crispy bacon, lettuce and tomatoes, with
cheddar cheese, bacon aioli and a dash of hot sauce wrapped up in a flour
tortilla. $7.50 each.

Mon, June 18th~

Special:
Steak and Cheddar Quesadillas - Thin sliced prime rib with sautéed onions,
green chilies and cheddar cheese in a flour tortilla and Panini grilled.
Topped with a roasted corn pico and red pepper aioli. Whole $7.50, Half
$4.50.

Soup:
Tomato, Artichoke & Arugula.

Link of the Week:
Chili-Cheese Dog - A grilled Polish sausage topped with a hearty beef and
bean chili and shredded cheddar cheese.

******

Sat, June 16th~

Special:
Tostada - Crispy fried flour tortilla topped with refried beans, seasoned
ground beef, lettuce, tomatoes, cheddar cheese and house made salsa. $6.50
ea.

Soup:
Tomato, Artichoke & Arugula.

Link of the Week:
Chicago Dog - A grilled all beef hot dog topped with diced onion, relish,
tomatoes, yellow mustard, hot pepper and celery salt.

Fri, June 15th~

Special:
Southwest Turkey Casserole - Whole $7.50, Half $4.50.

Soup:
Tomato, Artichoke & Arugula.

Link of the Week:
Chicago Dog - A grilled all beef hot dog topped with diced onion, relish,
tomatoes, yellow mustard, hot pepper and celery salt.

******

Sat, June 16th~ Tostada - Crispy fried flour tortilla topped with refried
beans, seasoned ground beef, lettuce, tomatoes, cheddar cheese and house
made salsa. $6.50 ea.

Thurs, June 14th~

Special:
Hot Beef and Cheddar - Thin sliced prime rib, cheddar cheese, tomatoes and a
creamy bacon aioli on a house made onion bun. $8 ea.

Soup:
Tomato, Artichoke & Arugula.

Link of the Week:
Chicago Dog - A grilled all beef hot dog topped with diced onion, relish,
tomatoes, yellow mustard, hot pepper and celery salt.

******

Fri, June 15th~ Southwest Turkey Casserole - Whole $7.50, Half $4.50.

Sat, June 16th~ Tostada - Crispy fried flour tortilla topped with refried
beans, seasoned ground beef, lettuce, tomatoes, cheddar cheese and house
made salsa. $6.50 ea.

Wed, June 13th~

Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
Artichoke, Tomato & Arugula.

Link of the Week:
Chicago Dog - A grilled all beef hot dog topped with diced onion, relish,
tomatoes, yellow mustard, hot pepper and celery salt.

******

Thurs, June 14th~ Hot Beef and Cheddar - Thin sliced prime rib, cheddar
cheese, tomatoes and a creamy bacon aioli on a house made onion bun. $8 ea.

Fri, June 15th~ Southwest Turkey Casserole - Whole $7.50, Half $4.50.

Sat, June 16th~ Tostada - Crispy fried flour tortilla topped with refried
beans, seasoned ground beef, lettuce, tomatoes, cheddar cheese and house
made salsa. $6.50 ea.

Tues, June 12th~

Special:
Cuban Sammy - Spicy pulled pork, ham, Swiss cheese, dill
pickles and yellow mustard on a French loaf and panini grilled. $7 each; no
halves.

Soup:
Cream of Spinach & Toasted Almond.

Link of the Week:
Chicago Dog - A grilled all beef hot dog topped with diced onion, relish,
tomatoes, yellow mustard, hot pepper and celery salt.

******

Wed, June 13th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, June 14th~ Hot Beef and Cheddar - Thin sliced prime rib, cheddar
cheese, tomatoes and a creamy bacon aioli on a house made onion bun. $8
each.

Fri, June 15th~ Southwest Turkey Casserole - Whole $7.50, Half $4.50.

Sat, June 16th~ Tostada - Crispy fried flour tortilla topped with refried
beans, seasoned ground beef, lettuce, tomatoes, cheddar cheese and house
made salsa. $6.50 each.

Thurs, June 7th~

Special:
Hot Italian Sammy - Pepperoni, Ham, and Salami with sautéed onions and
mushrooms, Parmesan and Mozzarella cheeses and marinara sauce on a house
made Focaccia bread. Whole $8.50. No halves.

Soup:
French Onion.

Link of the Week:
Picnic Dog - A grilled Bratwurst served over tator salad and topped with
mustard and pickle relish.

******

Fri, June 8th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.

Sat, June 9th~ Meatball Sliders - Beef and pork sausage meatball marinara
sauce and mozzarella cheese on a cocktail bun. $2.50 each.

Wed, June 6th~

Special:
Turkey 'N Tators - Roasted turkey breast served over house made bread with
mashed potatoes and gravy. Whole $6.50, Half $4.50.

Soup:
French Onion.

Link of the Week:
Picnic Dog - A grilled Bratwurst served over tator salad and topped with
mustard and pickle relish.

******

Thurs, June 7th~ Hot Italian Sammy - Pepperoni, Ham, and Salami with sautéed
onions and mushrooms, Parmesan and Mozzarella cheeses and marinara sauce on
a house made Focaccia bread. Whole $8.50. Sorry, no halves.

Fri, June 8th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.

Sat, June 9th~ Meatball Sliders - Beef and pork sausage meatball marinara
sauce and mozzarella cheese on a cocktail bun. $2.50 each.

Mon, June 4th~

Special:
Cowboy Casserole - A casserole with Flat Iron steak, mushrooms, onions, red
peppers, cheddar cheese and white rice in a southwest gravy. Served over
tortilla chips. Whole $7.50, Half $4.50.

Soup:
French Onion.

Link of the Week:
Picnic Dog - A grilled Bratwurst served over tator salad and topped with
mustard and pickle relish.

******

Tues, June 5th~ Drunk Chicken - A stew of roasted chicken, bacon, mushroom,
and onions in a red wine and brandy sauce. Served over white rice. Whole
$7.50, Half $4.50.

Wed, June 6th~ Turkey 'N Tators - Roasted turkey breast served over house
made bread with mashed potatoes and gravy. Whole $6.50, Half $4.50.

Thurs, June 7th~ Hot Italian Sammy - Pepperoni, Ham, and Salami with sautéed
onions and mushrooms, Parmesan and Mozzarella cheeses and marinara sauce on
a house made Focaccia bread. Whole $8.50. Sorry, no halves.

Fri, June 8th~ Cable Car Tuna Casserole - Tuna, water chestnuts, red and
green peppers, almonds, onions, and egg noodles in a creamy dill sauce.
Topped with cheddar cheese and toasted almonds. Whole $7.50, Half $4.50.

Sat, June 9th~ Meatball Sliders - Beef and pork sausage meatball marinara
sauce and mozzarella cheese on a cocktail bun. $2.50 each.

Sat, June 2nd~

Special:
A beef and pork sausage chili served over Frito chips and topped with
tomatoes, onions, and cheddar cheese. Whole $7.50, Half $4.50.

Soup:
French Onion.

Link of the Week:
Southwest Dog - A grilled Andouille sausage topped with a roasted corn
relish, bacon bits, sour cream and Louisiana hot sauce.