Tuesday, November 30, 2010

Wednesday, December 1st~

Special:
Turkey 'n Tators. Open face hot turkey sandwich with mashed potatoes and
gravy. Whole $6; Half $4.

Link of the Week:
Chili Cheese Hot Dog

Monday, November 29, 2010

Tuesday, November 29th~

Special:
Rooster in Wine! Grilled Chicken, Bacon, Mushrooms and Onions in a Red Wine
Sauce served over Herbed Rice and with a choice of side salad. Whole $7.50;
Half $4.50.

Link of the Week:
Chili Cheese Hot Dog

Sunday, November 28, 2010

Monday, November 28th~

Special:
Deep Dish Quiche with Grilled Pork Loin and Sautéed Onions and topped with a
Cajun Creamy Gravy. Served with a side salad. $7.50.

Wednesday, November 24, 2010

Wednesday, November 24th~

Special:
Turkey 'n Tators! Open face turkey sandwich over mashed potatoes with gravy.
Yum! Whole $6; Half $4.

Link of the Week:
Bacon wrapped Brats.

*****

We will be closed on Thursday, November 25th and Friday, November 26th for
the Thanksgiving holiday.

Monday, November 22, 2010

Tuesday, November 23rd~

Special:
Southwest Steak and Sausage Stew. Prime Rib Beef Tips and Ground Pork
Sausage with Southwest Veggies and Seasonings in a Cream Sauce. Served with
Mashed Potatoes and a Side Salad. Whole $7.50, Half $4.50.

Link of the Week:
Bacon wrapped Brats.

Monday, November 22nd~

Special:
Tator Tot Quiche with Prosciutto, Onions and Green Chilies; served with side
of Biscuits and Sausage Gravy. $7.50.

Link of the Week:
Bacon wrapped Brats.

Friday, November 19, 2010

Friday, November 19th~

Special:
Cable Car Tuna Casserole served with a side Salad. Whole $7, Half $4.

Link of the Week:
Andouille with Roasted Corn Salsa

**We'll have fresh baked cinnamon rolls in Howdy's today! (Instead of
"Cupcake Friday".) With this Fall weather, we couldn't resist making
them!**

Thursday, November 18, 2010

Friday, November 19th~

Special:
Cable Car Tuna Casserole served with a side Salad. Whole $7, Half $4.

Link of the Week:
Andouille with Roasted Corn Salsa

It's "Cupcake Friday" too!!!

Friday, November 18th~

Special:
Cable Car Tuna Casserole served with a side Salad. Whole $7, Half $4.

Link of the Week:
Andouille with Roasted Corn Salsa

Wednesday, November 17, 2010

Thursday, November 18th~

Special:
Grilled Chicken Pasta Bake served with a side salad and garlic bread. Whole
$7.50; Half $4.50.

Link of the Week:
Andouille with Roasted Corn Salsa

Wednesday, November 17th~

Special:
Turkey 'n Tators - Open face, hot turkey sandwich with gravy and mashed
potatoes. Whole $6, Half $4.

Link of the Week:
Andouille with Roasted Corn Salsa

(Sorry we are late on getting this one posted!)

Monday, November 15, 2010

Tuesday, November 16th~

Special:
Beef Enchiladas with Mexican Rice and a side Salad. Whole $8, Half $5.

Link of the Week:
Andouille with Roasted Corn Salsa

Sunday, November 14, 2010

Monday, November 15th~

Special:
Deep Dish Quiche with Grilled Chicken and Sun-Dried Tomatoes; served with
choice of salad. $7.50.

Link of the Week:
Andouille with a Roasted Corn Salsa

Thursday, November 11, 2010

Friday, November 12th~

Special:
Grilled Chicken Tortilla Casserole served with a side Salad. Whole $7, Half
$4.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Wednesday, November 10, 2010

Thursday, November 11th~

Special:
Italian Grilled Cheese - Mozzarella, Provolone and Parmesan Cheese with
Tomatoes, Fresh Basil and Pesto on Panini Grilled French Loaf Bread. Served
with Au Jus and a choice of Side. Whole $7.50, Half $4.50.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Tuesday, November 9, 2010

Wednesday, November 10th~

Special:
Turkey 'n Tators - Open face, hot turkey sandwich with gravy and mashed
potatoes. Whole $6, Half $4.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Monday, November 8, 2010

Tuesday, November 9th~

Special:
B.L.T.+ C. Sliders - Bacon, Lettuce, Tomatoes and Cheddar Cheese with Red
Pepper Aioli on a Buttermilk Biscuit. Whole $7.50, Half $4.50.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Monday, November 8th~

Special:
Tator-Tot Quiche with Smoked Salmon and Red Peppers; served with side of
Biscuits and Gravy. $7.50.

Link of the Week:
Bangers and Mash - Polish Sausage on Mashed Potatoes with Mushroom Brown
Gravy.

Thursday, November 4, 2010

Friday, November 5th~

Special:
Cable Car Tuna Casserole. Served with a sid salad. Whole $7.00, Half $4.00.


Link of the Week:
Ballpark Hot Dog on a Housemade Bun

Wednesday, November 3, 2010

Thursday, November 4th~

Special:
Southwest Shepherd's Pie served with side salad. Whole $7.50, Half $4.50.

Link of the Week:
Ballpark Hot Dog on a Housemade Bun

Wednesday, November 3rd~

Special:
Turkey 'n Tators. Whole $6, Half $4.

Link of the Week:
Ballpark Hot Dog on a Housemade Bun

Monday, November 1, 2010

Tuesday, November 2nd~

Special:
Grilled Chicken Soft Tacos served with Mexican Rice and a side salad. Whole
order (2 tacos) $8, Half order (1 taco) $5.

Link of the Week:
Ballpark Hot Dog on a Housemade Bun

Monday, November 1st~

Special:
Deep Dish Quiche with Spinach, Asparagus and Parmesan Cheese; served with a
side salad. $7.50.